Best 4 Quick Chicken Cacciatore Recipes
**Chicken Cacciatore: An Italian Classic Made Quick and Easy**
Chicken cacciatore is a classic Italian dish that is typically made with chicken, tomatoes, onions, peppers, and herbs. It is a flavorful and versatile dish that can be served with a variety of sides, such as pasta, rice, or potatoes. This article features two delicious recipes for chicken cacciatore: a traditional version and a quick and easy version. Both recipes are packed with flavor and will surely satisfy your cravings for Italian comfort food. The traditional recipe uses bone-in chicken breasts or thighs, which are browned and then simmered in a flavorful sauce made with tomatoes, onions, peppers, garlic, and herbs. The quick and easy version uses boneless, skinless chicken breasts or thighs, which are cooked in a flavorful sauce made with canned tomatoes, tomato paste, onion, garlic, and Italian seasoning. Both recipes are easy to follow and can be made in under an hour. So, gather your ingredients and get ready to enjoy a delicious and hearty meal of chicken cacciatore!
QUICK CHICKEN CACCIATORE
Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. , In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
QUICK CHICKEN CACCIATORE
Our rendition of this Italian dinner classic features braised chicken with tomatoes, white wine, and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 10
Steps:
- Season chicken with 2 teaspoons salt and 1/4 teaspoon pepper; dredge in flour. Heat oil in a large Dutch oven over medium-high heat. Add half the chicken, skin side down; cook until dark-golden brown, about 4 minutes per side. Transfer to a plate. Repeat.
- Add onions, garlic, and rosemary; cook, stirring, until onions are translucent, about 3 minutes. Reduce heat to medium-low. Add wine, and simmer 4 minutes. Stir in tomatoes, reserved juice, stock, and 1 teaspoon salt. Return chicken to pot. Raise heat to medium high, and bring sauce to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until chicken is cooked through, 30 to 35 minutes. Transfer chicken to a plate; cover.
- Raise heat to medium. Cook until sauce thickens, about 10 minutes. Return chicken to pot. Serve sprinkled with more rosemary.
QUICK CHICKEN CACCIATORE
Make and share this Quick Chicken Cacciatore recipe from Food.com.
Provided by jb41848
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot heat olive oil over medium heat.
- Add onion and garlic and cook until onion is soft.
- Add the chicken, cook until warmed.
- Add the wine and simmer for 5 minutes.
- Stir in the tomatoes, stewed tomatoes, and mushrooms and bring to a boil.
- Boil for 2 minutes and then reduce heat to low and simmer for 30 minutes.
- You can go longer only makes the flavors blend more and more.
- Serve over pasta.
QUICK CHICKEN CACCIATORE
Make and share this Quick Chicken Cacciatore recipe from Food.com.
Provided by Lvs2Cook
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups of water to a boil in a large skillet. Add the garlic, pepper, onion, and orzo. Cook over medium-high heat, stirring occasionally, for 10 minutes. Drain and return to the skillet.
- Add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. Bring mixture to a simmer and add the chicken, olives, and cheese.
- Cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through.
- Sprinkle with some Parmesan if desired and serve immediately.
Tips:
- Use bone-in, skin-on chicken thighs: The bones and skin add flavor to the dish, and the thighs are more forgiving to cook than boneless, skinless chicken breasts.
- Brown the chicken in a large skillet before adding the vegetables and sauce: This will help to develop the chicken's flavor and create a nice crust.
- Use a variety of vegetables in your cacciatore: This will add color, flavor, and nutrients to the dish. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Simmer the cacciatore for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the cacciatore over pasta, rice, or polenta: This will help to soak up the delicious sauce.
Conclusion:
Chicken cacciatore is a classic Italian dish that is easy to make and always a crowd-pleaser. With its flavorful sauce, tender chicken, and colorful vegetables, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give chicken cacciatore a try. You won't be disappointed!
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