Best 3 Quick Chicken And Wine Recipes
Calling all chicken and wine enthusiasts! Prepare to tantalize your taste buds with a delightful culinary journey featuring the perfect harmony of succulent chicken and exquisite wine. Our comprehensive guide offers a diverse selection of mouthwatering recipes that showcase this dynamic duo in all its glory. From classic French coq au vin to modern twists on chicken fricassee, each dish promises a unique symphony of flavors that will leave you craving more. Whether you're a seasoned chef or just starting your culinary adventure, these recipes are carefully curated to suit every skill level. So, gather your ingredients, uncork your favorite bottle of wine, and embark on a delectable expedition into the world of chicken and wine pairings.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN AND WINE
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
Provided by Mayra Martinez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
- In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g
QUICK CHICKEN AND WINE
Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper.
- In a shallow baking dish or plate, spread parmesan cheese into a layer.
- Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
- Melt butter or margarine in skillet over medium high heat.
- Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.
Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3
QUICK CHICKEN AND WINE
Steps:
- Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese.
- Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
- In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. You can also use a whole chicken, cut into pieces.
- Use a good quality wine: The type of wine you use will impact the flavor of the dish. Choose a wine that you enjoy drinking, as it will add depth and complexity to the sauce.
- Don't overcrowd the pan: When searing the chicken, make sure to do it in batches if necessary. Overcrowding the pan will prevent the chicken from getting evenly browned.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before removing it from the pan.
- Let the chicken rest before slicing: Once the chicken is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in more tender and juicy chicken.
Conclusion:
This quick and easy chicken and wine recipe is a delicious and versatile dish that can be served with a variety of sides. The combination of tender chicken, flavorful wine sauce, and fresh herbs makes this a perfect meal for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give this chicken and wine recipe a try. You won't be disappointed!
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