Best 2 Quick Chicken And Stuffing Casserole Recipes
Indulge in the tantalizing flavors of a comforting classic with our quick and easy chicken and stuffing casserole. This delectable dish is a perfect blend of savory flavors and textures, featuring tender chicken, fluffy stuffing, and a creamy sauce that ties everything together.
This casserole is not only a culinary delight but also a time-saver. With minimal preparation and a short cooking time, you can have a hearty and satisfying meal on the table in no time. Ideal for busy weeknights or cozy family gatherings, this dish is sure to become a favorite.
Our recipe collection offers a variety of chicken and stuffing casserole variations to suit every taste. From the classic recipe with its traditional flavors to more innovative versions featuring unique ingredients and cooking techniques, there's something for everyone.
Whether you prefer a casserole with a crispy, golden-brown crust or a moist and tender interior, our recipes provide detailed instructions and helpful tips to ensure perfect results every time. So, let's dive into the world of chicken and stuffing casseroles and discover the perfect recipe for your next culinary adventure.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
Tips:
- For a crispy topping, use stuffing mix that contains bread cubes instead of crumbs.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it as directed in the morning.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch skillet or a 12-inch round baking dish.
- To add more vegetables to the casserole, stir in 1 cup of chopped celery or carrots before baking.
- Serve the casserole with mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
This quick chicken and stuffing casserole is a delicious and easy weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. The chicken is moist and flavorful, the stuffing is crispy and flavorful, and the gravy is rich and creamy. This casserole is sure to be a hit with the whole family.
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