Best 2 Quick Chicken And Corn Chowder Recipes
Indulge in a heartwarming bowl of Quick Chicken and Corn Chowder, a delectable soup that embodies comfort and flavor. This chowder is a symphony of tender chicken, sweet corn, and a creamy, flavorful broth that will warm your soul on a chilly day. With three variations to tantalize your taste buds, this recipe caters to diverse preferences. The classic version features a rich and creamy base, while the lightened-up version offers a healthier alternative with reduced fat and calories. For those seeking a vegetarian delight, the meatless version transforms the chowder into a vibrant vegetable-packed delight. Each variation promises a unique culinary experience, ensuring that everyone can savor this comforting dish.
Let's cook with our recipes!
QUICK CHICKEN AND CORN CHOWDER
Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.
Provided by drrckbr
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
- Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
Tips:
- Use fresh ingredients: Fresh vegetables and chicken will give your chowder the best flavor.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, it will take longer to cook and the chowder will be watery.
- Simmer the chowder gently: Don't boil it, or the chicken will become tough.
- Season the chowder to taste: Add salt, pepper, and other spices to taste.
- Serve the chowder hot: Chicken and corn chowder is best served hot, with a side of crusty bread or crackers.
Conclusion:
Chicken and corn chowder is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a chowder that is sure to be a hit with your family and friends.
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