Best 4 Quick Chicken A La King Campbell Soup Company Recipes

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**Chicken à la King: A Creamy and Savory Classic, Made Easy with Campbell's Soup**

Chicken à la King is a timeless dish that combines tender chicken, succulent vegetables, and a creamy, flavorful sauce, all coming together in a delightful and satisfying meal. This classic recipe has been enjoyed for generations and remains a favorite among home cooks and restaurant-goers alike. In this article, you'll find a collection of easy-to-follow recipes that showcase the versatility of Chicken à la King, using Campbell's soup as a base for a quick and delicious meal.

**1. Classic Chicken à la King:** Embark on a culinary journey with this quintessential Chicken à la King recipe. Campbell's Cream of Mushroom soup forms the foundation of the velvety sauce, complemented by diced chicken, tender mushrooms, and colorful bell peppers. Served over rice or egg noodles, this dish embodies comfort food at its best.

**2. Spinach and Artichoke Chicken à la King:** Experience a vibrant twist on the classic with this Spinach and Artichoke Chicken à la King. The addition of spinach and artichoke hearts brings a burst of freshness and flavor to the dish. Campbell's Cream of Celery soup adds a unique savory note to the sauce, creating a symphony of flavors that will tantalize your taste buds.

**3. Cheesy Chicken à la King Casserole:** Indulge in a comforting and hearty Cheesy Chicken à la King Casserole. Layers of tender chicken, vegetables, and a creamy sauce are topped with a golden-brown cheese crust. Campbell's Cream of Chicken soup provides a rich and creamy base, while shredded cheese adds a delightful cheesy pull. This casserole is a perfect choice for a family meal or a potluck gathering.

**4. Chicken à la King Croissant Sandwiches:** Elevate your lunch or brunch game with these delectable Chicken à la King Croissant Sandwiches. Flaky croissants are filled with a savory mixture of chicken, vegetables, and a creamy sauce, made with Campbell's Cream of Mushroom soup. A sprinkle of fresh herbs adds a touch of aromatic freshness, creating a sandwich that is both satisfying and sophisticated.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER FAST AND EASY CHICKEN A LA KING



Super Fast and Easy Chicken a la King image

Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!

Provided by Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 8

Number Of Ingredients 5

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water
1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

Steps:

  • Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 20.8 g, Cholesterol 51.7 mg, Fat 17.7 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 4.6 g, Sodium 1620.7 mg, Sugar 3.9 g

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

QUICK & EASY CHICKEN A LA KING



Quick & Easy Chicken a La King image

Super easy & quick version of "Chicken A La King" using ingredients you most likely have on hand. Kid friendly, too.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine
1/2 cup finely chopped onion
1/4 cup fine chopped carrot
1/2 cup frozen peas
1 tablespoon dried parsley
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 dash pepper

Steps:

  • Place chicken in microwave-safe container, with just enough water to cover. Microwave on high until done/no longer pink in the center (12-15 minutes, depending on size of breasts).
  • Dice cooked chicken and set aside.
  • In small saucepan, melt butter. Sauté onions and carrots, with parsley, until tender.
  • In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth.
  • Add to saucepan/veggie mix, along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken. Boil for additional 2 minutes.
  • Serve over mashed potatoes or hot, buttered noodles.

Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 4.3, Cholesterol 71.9, Sodium 518.3, Carbohydrate 9.2, Fiber 1.5, Sugar 2.4, Protein 22.4

QUICK CHICKEN OR TURKEY A LA KING



Quick Chicken or Turkey a La King image

Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice.

Provided by Gwen35

Categories     Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/4 cup green pepper, chopped
1 tablespoon all-purpose flour
1 cup milk
1 (10 ounce) can cream of celery soup
1/2 cup frozen green pea (or mixed vegetables)
2 cups chicken, diced (or turkey)
1/4 cup chopped pimiento (optional)
salt and pepper, to taste

Steps:

  • In a medium saucepan, saute green pepper in butter/margarine till tender.
  • Remove green pepper.
  • Blend in flour, then slowly stir in milk.
  • Add soup and heat slowly, stirring constantly.
  • Add vegetables, chicken or turkey, and green pepper.
  • Cook on low heat about 10 minutes longer.
  • Season with salt and pepper, to taste.
  • Serve on patty shells, toast, rice or noodles.

Nutrition Facts : Calories 218.1, Fat 15, SaturatedFat 7.8, Cholesterol 42.1, Sodium 837.4, Carbohydrate 16.2, Fiber 1.9, Sugar 2.9, Protein 5.6

Tips:

  • To make the dish creamier, use heavy cream instead of milk.
  • For a richer flavor, use a combination of chicken broth and white wine in place of the water.
  • Add a splash of lemon juice or white wine vinegar to brighten up the flavors.
  • If you like your dishes spicy, add a pinch of cayenne pepper or red pepper flakes.
  • For a vegetarian version, substitute tofu or mushrooms for the chicken.
  • Serve over rice, pasta, or mashed potatoes.

Conclusion:

Quick Chicken à la King is a classic dish that is easy to make and can be enjoyed by people of all ages. With its creamy sauce, tender chicken, and flavorful vegetables, it is sure to be a hit at your next meal. Whether you are a beginner cook or a seasoned pro, this recipe is a great option for a quick and delicious weeknight meal. So next time you are looking for a simple yet elegant dish, give Quick Chicken à la King a try. You won't be disappointed!

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