Best 4 Quick Chick Trick Recipes
Prepare to tantalize your taste buds with a culinary journey through a diverse range of quick and easy chicken recipes that cater to every palate. From the classic allure of Chicken Nuggets and the irresistible crunch of Popcorn Chicken to the zesty kick of Nashville Hot Chicken and the elegant simplicity of Chicken Teriyaki, this article offers a delightful selection of dishes that are sure to satisfy your cravings. Whether you're seeking a weeknight dinner solution, a fun appetizer for your next gathering, or a flavorful addition to your meal prep routine, these recipes provide a convenient and delicious way to enjoy chicken. Get ready to explore a world of flavors and techniques that will transform your ordinary chicken into extraordinary culinary creations.
Here are our top 4 tried and tested recipes!
QUICK CHICK TRICK
I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.
Provided by Jennyliz
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken; tear into small pieces and line bottom of dish.
- Mix together soup and sour cream; heat just to boiling and pour over chicken.
- Crumble all crackers over mixture.
- Melt butter and pour over crackers.
- Bake about 20 minutes at 350 degrees.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5
QUICK CHICK
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Provided by Kathy Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g
QUICK CHICK
Really yummy ,quick and easy recipe
Provided by Suzie Grogan @SweetSuzieq
Categories Chicken
Number Of Ingredients 5
Steps:
- Boil chicken; tear into small pieces and line bottom of dish.
- Mix together soup and sour cream; heat just to boiling and pour over chicken.
- Crumble all crackers over mixture.
- Melt butter and pour over crackers.
- Bake about 20 minutes at 350 degrees.
QUICK CHICK TRICK
Number Of Ingredients 5
Steps:
- Boil and debone chicken; tear into small pieces and line bottom of baking dish. Mix together soup and sour cream. Pour over chicken. Put cracker crumbs on top; pour melted margarine over crumbs. Bake 30 minutes at 350° until bubbly. May be reheated in microwave. Even Easier: Use canned chicken or chicken you have cooked earlier and frozen. My favorite "chicken thing" is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes! Or buy fully cooked, ready-to-eat roasted chicken-you can also use the carcass for making broth.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing the Right Chicken: Opt for air-chilled or pasture-raised chicken for better flavor and texture.
- Thawing Safely: Thaw frozen chicken in the refrigerator or using the cold water method. Never thaw at room temperature.
- Seasoning for Maximum Flavor: Use a combination of salt, pepper, and your favorite herbs or spices. Marinating the chicken enhances the flavors.
- Cooking to Perfection: For juicy and tender chicken, cook it to an internal temperature of 165°F (74°C). Avoid overcooking to prevent dryness.
- Crispy Skin: Pat the chicken dry before cooking to achieve crispy skin. You can also use a dry rub or a mixture of oil and herbs.
- Resting Before Serving: Let the cooked chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in a more flavorful and moist dish.
Conclusion:
With careful preparation and cooking techniques, you can create delicious and versatile chicken dishes that are sure to impress. Remember to follow these tips for choosing, seasoning, and cooking chicken to achieve the best results. Experiment with different recipes and cooking methods to find your favorite ways to enjoy this versatile protein. Whether you prefer grilled, roasted, fried, or baked chicken, the possibilities are endless. Embrace your culinary skills and create mouthwatering chicken dishes that will delight your taste buds and satisfy your cravings. Happy cooking!
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