Best 3 Quick Cheesy Southern Hash Brown Potato Soup Recipes

Indulge in the comforting warmth of Quick Cheesy Southern Hash Brown Potato Soup, an irresistible blend of flavors that will tantalize your taste buds. This hearty soup showcases tender hash browns, perfectly cooked in a creamy cheese sauce, complemented by the savory richness of bacon and the subtle sweetness of diced tomatoes. Each spoonful promises a delightful symphony of textures, from the crispy crunch of the hash browns to the velvety smoothness of the cheese. This recipe is a delightful fusion of classic Southern comfort food and the convenience of modern cooking, making it a perfect choice for busy weeknight meals or cozy weekend gatherings. Embark on a culinary journey with this delectable soup, and discover the harmonious balance of flavors that will leave you craving more. In addition to the main recipe, you'll also find variations that cater to different dietary preferences and taste profiles, including a vegetarian version with sautéed mushrooms instead of bacon, a spicy rendition infused with chili peppers, and a luscious slow-cooker option for effortless preparation.

Let's cook with our recipes!

SUPER EASY HASH BROWNS POTATO SOUP

Super Easy Hash Browns Potato Soup image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Provided by Karen..

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

Saute onion in butter or oil until transparent.
Add broth, bring to boil.
Add hash browns, bring to boil.
Add soups (don't dilute) and milk, bring to boil.
Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3

HASH BROWN POTATO SOUP

Hash Brown Potato Soup image

This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.

Provided by MICSHELLIE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

½ pound bacon
1 (2 pound) package frozen hash brown potatoes
2 (16 ounce) packages frozen O'Brien hash brown potatoes
8 cubes chicken bouillon
1 teaspoon celery seed
½ teaspoon ground black pepper
8 (10.75 ounce) cans cream of chicken soup, undiluted
2 quarts milk

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
Puree potatoes with an immersion blender until smooth.
Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g

POTATO SOUP WITH HASH BROWNS

Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

Tips:

Use a variety of potatoes. For a more robust flavor, use a combination of Yukon Gold, russet, and red potatoes.
Don't overcook the potatoes. They should be tender but still have a little bite to them.
Use a good quality cheese. A sharp cheddar or Gruyère will give the soup a rich, flavorful taste.
Add some vegetables. Chopped carrots, celery, and onion will add flavor and texture to the soup.
Don't be afraid to experiment. Add your favorite seasonings or ingredients to create a soup that's uniquely yours.

Conclusion:

Quick Cheesy Southern Hash Brown Potato Soup is a delicious and comforting dish that's perfect for a quick and easy meal. With its creamy texture, cheesy flavor, and hearty potatoes, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try!