Best 5 Quick Cheesy Sausage Rotini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your taste buds on a culinary journey with our quick and cheesy sausage rotini, a delightful pasta dish that combines the savory flavors of sausage, the creamy indulgence of cheese, and the comforting texture of rotini pasta. This dish is a perfect weeknight dinner solution that can be whipped up in just 30 minutes. Aside from the classic sausage rotini, we also present tantalizing variations to suit diverse palates. Embark on a culinary adventure with our creamy pesto sausage rotini, a symphony of flavors where the nutty notes of pesto and the juicy sausage create a harmonious blend. For those who prefer a spicy kick, our spicy sausage rotini delivers a fiery twist with a blend of chili flakes and cayenne pepper, igniting your taste buds with every bite. Last but not least, our vegetarian sausage rotini caters to plant-based enthusiasts, featuring succulent plant-based sausage that mimics the taste and texture of traditional sausage, ensuring that everyone can indulge in this comforting pasta dish.

Here are our top 5 tried and tested recipes!

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET



One Pan Cheesy Smoked Sausage Pasta Skillet image

One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.

Provided by Kristin

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pound Smoked Turkey Sausage (sliced)
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2-3 fresh cloves)
2 cups chicken broth
1 10-ounce can diced tomatoes (with or without chiles) ((like rotel))
1/2 cup milk or heavy cream
8 ounces dry pasta (like rotini, penne or farfalle)
salt and pepper (to taste)
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions (for garnish)

Steps:

  • Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY SAUSAGE PASTA



Quick and Easy Sausage Pasta image

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pasta

Time 35m

Number Of Ingredients 11

1 pound Italian sausage (mild or hot)
½ onion (sliced)
1 red bell pepper (diced)
2 cloves garlic (minced)
28 ounces diced tomatoes (with juices)
½ cup tomato sauce
3 tablespoons tomato paste
1 teaspoon Italian seasoning
8 ounces medium pasta (penne, bowties or rotini)
salt & pepper (to taste )
parsley and parmesan cheese (for serving, optional)

Steps:

  • Cook sausage and onion in a large skillet until no pink remains. Drain fat.
  • Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
  • Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
  • Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
  • Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.

Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g

QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

This looks really great and easy! This would probably be pretty tasty with pepperonis or mini meatballs instead of the sausage! From kraftfoods.com

Provided by Radish4ever

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
1 (15 ounce) can diced tomatoes, undrained
1 onion, chopped
1/4 cup balsamic vinaigrette dressing
3/4 cup shredded mozzarella cheese, divided

Steps:

  • Cook pasta as directed on the package.
  • Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
  • Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
  • Sprinkle the top with the remaining cheese and enjoy!

CHEESY SAUSAGE RIGATONI



Cheesy Sausage Rigatoni image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound rigatoni
1 onion, finely diced
2 tablespoons olive oil
1 1/2 pounds Italian sausage
1 teaspoon crushed red pepper flakes
Two 25-ounce jars marinara sauce
Two 8-ounce balls fresh mozzarella, cut into large cubes
1/2 cup grated Parmesan
Minced fresh parsley, for garnish

Steps:

  • Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
  • Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
  • To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
  • When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.

CHEESY SAUSAGE ROTINI CASSEROLE



Cheesy Sausage Rotini Casserole image

This is a recipe my mom often made for us and I've added some extra's to it. It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook.

Provided by dancingchef

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

450 g rotini pasta
1 cup broccoli, chopped
1 (796 ml) can diced tomatoes (do not drain!)
1 1/2 cups grated sharp cheddar cheese
5 cooked Italian sausages, sliced (mild - hot depending on preference)
1 cup mushroom, cut into quarters
1 clove garlic
1/2 cup sliced white onion (I prefer sweet/vidalia)
1/4 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1/2 cup soda cracker
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package directions, add broccoli to water for last 3 minutes.
  • Drain and set aside.
  • Toss the next 9 ingredients into the pasta mixture.
  • Also add 1 cup of the cheese to mixture and toss well.
  • Pour into a casserole dish greased with butter.
  • Top the casserole off by sprinkling rest of the cheese, soda crackers and parmesan cheese.
  • Bake in oven covered for 50 minutes, then bake an additional 10 minutes uncovered.
  • The leftovers freeze well.
  • We freeze individual containers to take to work for lunch and pop them in the microwave.
  • Enjoy!

Nutrition Facts : Calories 862.9, Fat 43.2, SaturatedFat 21, Cholesterol 108.9, Sodium 1948.7, Carbohydrate 76.7, Fiber 5.5, Sugar 8.8, Protein 41.7

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, flavorful sausage, rotini pasta, and cheese.
  • Don't overcook the pasta. Al dente pasta is the perfect texture for this dish. Cook it according to the package directions, but keep an eye on it so that it doesn't get too soft.
  • Use a variety of cheeses. A blend of cheeses will give the dish a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheese.
  • Don't be afraid to add some spice. A little bit of cayenne pepper or chili powder can give the dish a nice kick. If you like things really spicy, you can also add some jalapeños or diced habaneros.
  • Serve the dish immediately. Cheesy sausage rotini is best when it's hot and fresh out of the oven. Top it with some chopped parsley or green onions for a garnish.

Conclusion:

Cheesy sausage rotini is a quick and easy meal that's perfect for busy weeknights. It's also a great dish to serve at parties or potlucks. With its creamy cheese sauce, flavorful sausage, and al dente pasta, this dish is sure to be a hit with everyone who tries it.

Related Topics