Best 2 Quick Cheesy Potatoes Recipes

Indulge in the cheesy, comforting goodness of cheesy potatoes, a versatile dish that can be enjoyed as a side or a main course. This recipe collection offers a variety of cheesy potato dishes, each with its unique flavors and textures. From classic cheesy potato casserole to innovative cheesy potato bites, there's something for every palate and occasion. Whether you're looking for a quick and easy weeknight dinner or a showstopping dish for a special gathering, these recipes have got you covered. So, gather your ingredients, preheat your oven, and get ready to experience cheesy potato bliss.

Let's cook with our recipes!

QUICK LOW SALT CHEESY SCALLOPED POTATOES

Quick Low Salt Cheesy Scalloped Potatoes image

This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.

Provided by Quickdrawmatty

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 white potatoes
2 tablespoons flour
1 cup skim milk
1 teaspoon ground mustard
1 teaspoon white pepper
2 tablespoons unsalted butter
1/2 teaspoon salt substitute
6 ounces low-sodium cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Preheat over to 375.
Skin potatoes.
Cut into large thin oval slices.
Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
Mix until potatoes are well coated.
Bake with lid on for 20 minute.
Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.

Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2

QUICK CHEESY POTATOES

Quick Cheesy Potatoes image

Make and share this Quick Cheesy Potatoes recipe from Food.com.

Provided by Graybert

Categories Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, sliced
1 medium onion, quartered
10 ounces cream of mushroom soup
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 lb medium cheddar, grated

Steps:

Placed sliced potatoes in a buttered 3 litte casserole dish.
Put remaining ingredients into a blender.
Blend smooth.
Pour over potatoes and cover.
Bake at 350F for 1 hour and 15 minutes.

Tips:

Choose the right potatoes: For this recipe, it's best to use a starchy potato variety like Russet or Yukon Gold. These potatoes will hold their shape well when cooked and will become fluffy and tender inside.
Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too large, they may not cook through all the way, and if they are too small, they may become mushy.
Use a large skillet: This will give the potatoes plenty of room to cook and prevent them from overcrowding. If you don't have a large skillet, you can cook the potatoes in batches.
Don't overcrowd the skillet: If you add too many potatoes to the skillet, they will not cook evenly. Cook the potatoes in batches if necessary.
Cook the potatoes until they are tender: You can check this by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Add the cheese and milk mixture: Once the potatoes are cooked, add the cheese and milk mixture and stir until the cheese is melted and the sauce is creamy.
Serve immediately: Cheesy potatoes are best served hot and fresh. They can be garnished with additional cheese, chives, or parsley.

Conclusion:

This quick and easy cheesy potatoes recipe is a delicious and satisfying side dish that can be enjoyed by people of all ages. The potatoes are cooked until tender and then smothered in a creamy cheese sauce. This dish is perfect for a weeknight dinner or a potluck. It's also a great way to use up leftover potatoes. So next time you're looking for a quick and easy side dish, give this cheesy potatoes recipe a try.