Best 3 Quick Cheesy Broccoli Recipes
Craving a quick and comforting meal? Look no further than this Cheesy Broccoli recipe! This delightful dish combines tender broccoli florets, a creamy cheese sauce, and a crispy breadcrumb topping for a symphony of flavors and textures. In just 30 minutes, you'll have a delicious and satisfying meal that's perfect for busy weeknights or a casual lunch. This recipe is also incredibly versatile, offering variations for a healthier version, a gluten-free option, and even a vegan alternative. Get ready to indulge in a cheesy broccoli extravaganza that will leave your taste buds dancing!
Let's cook with our recipes!
QUICK CHEESY BROCCOLI
Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the table in just 10 minutes! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 109mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
QUICK CHEESY BROCCOLI
A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.
- Toss broccoli with dressing and cheese, Serve immediately.
QUICK & EASY CHEESY BROCCOLI
Categories Vegetable Side Steam Vegetarian High Fiber Wheat/Gluten-Free Healthy
Yield 4-6 Servings
Number Of Ingredients 3
Steps:
- Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached. Steam the broccoli lightly so it's crunchy but tender. Remove from heat so it stops cooking. Drain. While steaming the broccoli brown the butter until it's golden tan and smells nutty. Remove it immediately from the heat so it doesn't scorch. As soon as it's ready toss it with the broccoli Then toss with cheese. Serve
Tips:
- Select the right broccoli: Look for broccoli crowns with tightly closed florets and a deep green color. Avoid crowns with yellow or wilted florets.
- Prepare the broccoli properly: Cut the broccoli into bite-sized florets and steam or blanch them for a few minutes until they are tender-crisp. This will help retain their vibrant color and nutrients.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your dish. Choose a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Aim to cook them until they are tender-crisp, with a slight bite to them.
- Add some seasonings: A simple combination of salt, pepper, and garlic powder can go a long way in enhancing the flavor of your dish. You can also add other seasonings, such as paprika, chili powder, or dried herbs, to taste.
Conclusion:
Quick cheesy broccoli is a versatile dish that can be enjoyed as a side dish, main course, or even as a snack. It's a great way to get your daily dose of vegetables and it's also a delicious and satisfying meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that the whole family will love. So next time you're looking for a quick and easy meal, give this cheesy broccoli recipe a try!
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