Best 6 Quick Cheeseburger Bake Recipes

QUICK CHEESEBURGER PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
• To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
• Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

EASY CHEESEBURGER BAKE CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
• Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
• Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
• Layer on the mushrooms and 1 1/2 cup of the cheese.
• Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
• Bake 30 minutes or until a pick inserted into the middle comes out clean.
• Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
• Cool for about 5 minutes before serving.

CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

QUICK CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

QUICK CHEESEBURGER BAKE

Steps:

• 1. Heat oven to 400°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir in soup, vegetables and milk remove from heat.2. Stir Bisquick and water in baking dish until moistened spread evenly. Spread beef mixture over batter. Sprinkle with cheese.3. Bake uncovered 30 minutes.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 55mg Sodium 890mg Carbohydrate 23g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 16% Iron 12% DIET EXCHANGES: 1 1/2 Starch 2 High-Fat Meat 1/2 FatBETTY'S TIP: If you aren't fond of onions, you can leave them out or substitute 3/4 cup sliced fresh mushrooms.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.