Best 3 Quick Cheddar Garlic Biscuits Recipes
Indulge in the delightful and easy-to-make Cheddar Garlic Biscuits that are perfect for any occasion. Featuring a collection of irresistible recipes, this article offers a variety of options to satisfy your cravings. From the classic Cheddar Garlic Biscuits to variations like Bacon Cheddar Garlic Biscuits and Cheesy Garlic Knots, each recipe is crafted with simple ingredients and clear instructions. Whether you prefer a traditional Southern-style biscuit or a delightful twist with bacon or knotted bread, this article has something for every taste. Prepare to tantalize your taste buds with these delectable creations that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- For fluffier biscuits, use cold butter and buttermilk. Cold butter will create pockets of steam as it melts in the oven, resulting in a light and airy texture. Buttermilk also helps to tenderize the dough and adds a slight tanginess.
- Don't overwork the dough. Overworking the dough will develop the gluten and make the biscuits tough. Mix the dough just until the ingredients are combined.
- Cut the biscuits close together. This will help them rise evenly and prevent them from spreading too much in the oven.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise quickly and evenly. Bake the biscuits at 450°F for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm. Cheddar garlic biscuits are best served warm out of the oven. You can serve them with butter, honey, or your favorite jam.
Conclusion:
Cheddar garlic biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are perfect for breakfast, lunch, or dinner, and they can also be served as a snack. With just a few simple ingredients, you can make a batch of cheddar garlic biscuits that are sure to please everyone at your table.
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