Best 4 Quick Carbonara Recipes
**Carbonara: A Journey Through Italian Culinary History**
Carbonara, a classic dish of Italian cuisine, has captivated taste buds worldwide with its simple yet irresistible combination of rich, creamy sauce, and smoky, crispy guanciale. This timeless recipe, originating from the heart of Rome, has undergone various interpretations over the years, leading to a diverse range of carbonara variations. In this comprehensive guide, we present three distinct carbonara recipes that showcase the versatility and global influences on this iconic dish. From the traditional Roman carbonara with its authentic guanciale and Pecorino Romano cheese to the modern twist of carbonara with pancetta and heavy cream, and the unique vegetarian carbonara featuring smoky tempeh and a creamy cashew sauce, these recipes cater to various dietary preferences and culinary preferences. Embark on a culinary journey through the diverse world of carbonara and discover the perfect recipe to tantalize your taste buds and transport you to the vibrant streets of Rome.
QUICK AND CREAMY PASTA CARBONARA
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, Carbohydrate 46.7 g, Cholesterol 156 mg, Fat 55.5 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 32.3 g, Sodium 975.4 mg, Sugar 6 g
QUICK PASTA CARBONARA
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g
QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
QUICK & EASY PASTA CARBONARA
For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!
Provided by Debs Recipes
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
Tips:
- Use high-quality ingredients, especially the cheese and eggs. Freshly grated Parmesan and Pecorino Romano cheeses will make a big difference in the flavor of the dish.
- Do not overcook the eggs. The key to a creamy carbonara is to cook the eggs slowly and gently until they are just set. If you overcook them, they will become scrambled and the sauce will be too thick.
- Reserve some of the pasta cooking water. This water is starchy and will help to emulsify the sauce and make it creamy.
- Add the cheese and eggs to the pasta in batches. This will help to prevent the eggs from scrambling.
- Season the sauce to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little heat.
- Serve the carbonara immediately, topped with additional Parmesan cheese and black pepper.
Conclusion:
Carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a creamy and flavorful sauce that will please the whole family. So next time you're looking for a quick and satisfying pasta dish, give carbonara a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love
