Best 3 Quick Caramel Frosting Recipes
Indulge in the delectable realm of caramel frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary treats. This versatile frosting, with its luscious texture and rich, buttery flavor, elevates cakes, cupcakes, cookies, and more, adding a touch of elegance and sophistication to any occasion. From the classic caramel frosting, a symphony of caramelized sugar and butter, to the salted caramel frosting, a delightful blend of sweet and savory, this article presents a curated collection of caramel frosting recipes that cater to every taste and preference. Each recipe is meticulously crafted to ensure a smooth, creamy frosting that holds its shape beautifully, making it perfect for intricate piping and decorating techniques. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you step-by-step in creating the perfect caramel frosting that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND DEEELISH JAM CAKE WITH CARAMEL FROSTING
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
Provided by Aunt Yaya
Categories Dessert
Time 27m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350 degrees Fahrenheit.
- Prepare three 8" or two 9" round cake pans.
- Mix the cake mix and cinnamon together.
- Add the buttermilk, applesauce, vegetable oil, eggs, and jam.
- Mix thoroughly.
- Fold in the raisins and nuts.
- Pour batter into pans.
- Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle.
- Cool for 10 minutes in the pan; invert cakes onto wire cooling racks.
- Set aside and prepare frosting.
- FROSTING:.
- Use the butter wrapper to grease the inside of a saucepan.
- Over medium heat melt butter and brown sugar together; bring to a boil.
- Stir and boil for 2 minutes exactly.
- Stir in evaporated milk; bring to boil.
- Remove from heat and add powdered sugar and vanilla.
- Beat until smooth and creamy.
- Not only do I double the recipe, but at the end I put it in a mixing bowl before it cools down and beat it with a mixer. When it starts cooling it will get thicker, so frost cake before it hardens.
- I made seven of these yesterday, wrapped them in plastic wrap after they cooled, put them in cake boxes with a bow and a tag and they made WONDERFUL (and very appreciated) presents for family and friends.
- Enjoy, and please let me know if you enjoy them as much as we do!
QUICK CARAMEL FROSTING RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 6
Steps:
- Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.
QUICK CARAMEL FROSTING
Easy to make. The recipe comes from a magazine and goes well with the Apple Bread. There are two variations included.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
- Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
- Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
Tips:
- Prep ahead: Make the caramel frosting ahead of time and keep it covered in the refrigerator for up to 2 weeks. When ready to use, let it come to room temperature for 30 minutes before stirring until smooth.
- Use a heavy saucepan: This will help prevent the sugar from burning.
- Stir constantly: Don't walk away from the saucepan while the sugar is melting. Stirring constantly will help prevent the sugar from crystallizing.
- Add the cream slowly: Be careful when adding the cream to the hot sugar. Add it slowly and whisk constantly to avoid splattering.
- Let the frosting cool slightly before using: This will help it to thicken and become more spreadable.
- Store the frosting properly: Keep the frosting in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the frosting for up to 3 months. Thaw overnight in the refrigerator before using.
Conclusion:
Caramel frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you're a beginner or an experienced baker, you're sure to love this caramel frosting recipe. So next time you're looking for a delicious and easy frosting, give this one a try. You won't be disappointed!
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