Best 2 Quick Caramel Coffee Ring Recipes
Indulge in the delightful symphony of flavors with our Quick Caramel Coffee Ring, a delectable treat that will tantalize your taste buds. This coffee ring is not just a pastry; it's an experience, a journey through the senses that starts with the first bite. The soft and fluffy dough, infused with the rich aroma of coffee, provides the perfect canvas for the sweet and gooey caramel filling, which oozes out with every slice. Topped with a generous dusting of powdered sugar, this coffee ring is an irresistible masterpiece that will elevate any occasion, from a cozy breakfast gathering to an elegant afternoon tea party.
But that's not all! This article offers a collection of coffee ring recipes that will cater to every taste and preference. From the classic Sour Cream Coffee Ring, with its moist and tender crumb, to the decadent Chocolate Chip Coffee Ring, bursting with pockets of chocolatey goodness, these recipes will transform your kitchen into a haven of sweet aromas. And for those who prefer a fruity twist, the Blueberry Coffee Ring is a delightful explosion of juicy blueberries, perfectly balanced by the sweetness of the filling. Each recipe includes detailed instructions, ensuring that even novice bakers can achieve coffee ring perfection. So, let's embark on this culinary adventure and create memories that will linger long after the last bite.
QUICK CARAMEL COFFEE RING
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Provided by Deb Adkins
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees.
- 2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
- 3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
- 4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
- 5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
- 6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
- 7. Good served warm. Can be pulled apart or sliced.
QUICK CARAMEL COFFEE RING
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Breads
Time 45m
Yield 1 coffee cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
- Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
- Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
- Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
- Drizzle half of the caramel sauce over balls. Repeat layers.
- Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.
Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3
Tips:
- Use a stand mixer fitted with the paddle attachment to make the dough. This will help to ensure that the dough is evenly mixed and smooth.
- If you don't have a stand mixer, you can also make the dough by hand. Just be sure to mix it thoroughly until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- While the dough is rising, make the caramel filling. To do this, simply combine the brown sugar, butter, and corn syrup in a saucepan and cook over medium heat until the sugar has dissolved and the mixture has thickened.
- Once the dough has doubled in size, roll it out into a large rectangle. Spread the caramel filling evenly over the dough, then roll it up tightly into a log.
- Place the log of dough in a greased loaf pan and let it rise again for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and bake the coffee ring for 30-35 minutes, or until it is golden brown.
- Let the coffee ring cool completely before serving.
Conclusion:
This quick caramel coffee ring is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and gooey caramel filling, this coffee ring is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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