Best 3 Quick Candied Yams Recipes
Immerse yourself in a culinary journey of delectable flavors with our curated collection of candied yam recipes, a timeless Southern classic that embodies comfort and warmth. From the traditional Southern Candied Yams, infused with the perfect balance of spices, to the healthier Baked Candied Yams, offering a guilt-free indulgence, our recipes cater to diverse preferences. Prepare to tantalize your taste buds with our Candied Yams with Pecans, featuring a delightful crunch in every bite, or embrace the simplicity of our Candied Yams with Brown Sugar, showcasing the natural sweetness of yams. Each recipe promises a unique experience, ensuring that every bite is a harmonious blend of flavors, textures, and memories.
* **Southern Candied Yams:**
This classic recipe embodies the essence of Southern cuisine, featuring tender yams coated in a luscious glaze of butter, brown sugar, and spices, creating a sweet and savory symphony.
* **Baked Candied Yams:**
For the health-conscious, our Baked Candied Yams offer a lighter alternative without compromising on taste. Roasted to perfection, these yams are glazed with a touch of honey, maple syrup, and spices, resulting in a delightful balance of flavors.
* **Candied Yams with Pecans:**
Experience a textural symphony with our Candied Yams with Pecans. Crunchy pecans add a delightful contrast to the soft yams, while the sweet glaze brings everything together in a harmonious blend.
* **Candied Yams with Brown Sugar:**
Simplicity shines in this recipe, where yams are candied with brown sugar, butter, and a touch of spices. The result is a classic candied yam dish that showcases the natural sweetness of yams in its purest form.
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
BRUCE'S® QUICK CANDIED YAMS
Categories Potato Side Bake Christmas Thanksgiving Vegetarian
Yield 6 people
Number Of Ingredients 4
Steps:
- Place Yams in a shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over Yams. Bake in 350° oven for 20 to 30 minutes, basting frequently. *Vary the above recipe with these taste-tempting garnishes: Sprinkle lightly with ground cinnamon and/or nutmeg. Place a few slices from a whole orange on Yams in dish and add 3 Tbls. Orange juice to liquid before basting. Place a small sprinkling of crushed pineapple on Yams in dish and add 3 Tbls. Pineapple juice to liquid before basting.
QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Tips:
- Choose the right yams: Look for yams that are firm and have a deep orange color. Avoid yams that are soft or have blemishes.
- Peel the yams carefully: Use a sharp knife to peel the yams, being careful not to cut into the flesh.
- Cut the yams into even-sized pieces: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the yams, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the yams from burning.
- Cook the yams over medium heat: Cook the yams over medium heat so that they have time to caramelize and develop a rich flavor.
- Baste the yams frequently: Basting the yams with the cooking liquid will help them to stay moist and flavorful.
- Serve the yams warm: Candied yams are best served warm, so make sure to serve them right away.
Conclusion:
Candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give candied yams a try. You won't be disappointed!
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