Best 4 Quick Candied Pecans Recipes
Satisfy your sweet tooth with our delectable Candied Pecans, a delightful treat that combines the nutty crunch of pecans with a luscious sugar coating. These Candied Pecans are incredibly versatile, serving as an excellent topping for salads, yogurt parfaits, and ice cream sundaes. They also make a wonderful snack on their own, offering a satisfying crunch and a burst of sweet flavor. With three easy-to-follow recipes, you can create Candied Pecans using either the stovetop, microwave, or oven, ensuring you have the perfect recipe for your needs. Each method yields a slightly different texture, allowing you to choose the one that best suits your preferences.
Let's cook with our recipes!
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
EASY CANDIED PECANS (JUST 5 MINUTES AND 4 INGREDIENTS!)
These deliciously EASY Candied Pecans are so quick and simple! Whip up a batch for a yummy snack, to top a salad ... even as a last-minute, homemade gift! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Snacks
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
- In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
- Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
- Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.
- Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.
Nutrition Facts : Calories 196 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 65 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
QUICK CANDIED PECANS
Make and share this Quick Candied Pecans recipe from Food.com.
Provided by TattooedMamaof2
Categories Candy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over Medium-High heat. Add pecans and toss to coat.
- Add sugar and whipping cream.
- Stir until caramelized.
- Spread on wax paper and cool.
Nutrition Facts : Calories 348.1, Fat 33.3, SaturatedFat 8.1, Cholesterol 27.2, Sodium 72.1, Carbohydrate 13.7, Fiber 3.2, Sugar 10.2, Protein 3.2
Tips:
- Use fresh pecans: Fresh pecans will give you the best flavor and texture.
- Toast the pecans before candying them: Toasting the pecans will help them to caramelize and give them a richer flavor.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sugar from burning.
- Stir the pecans constantly: Stirring the pecans constantly will help to prevent them from sticking together.
- Don't overcook the pecans: Overcooking the pecans will make them hard and brittle.
- Let the pecans cool completely before storing them: Letting the pecans cool completely will help them to set and prevent them from sticking together.
Conclusion:
Candied pecans are a delicious and versatile treat that can be enjoyed on their own, added to desserts, or used as a topping for salads or yogurt. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious candied pecans at home. So what are you waiting for? Give this recipe a try today!
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