Best 2 Quick Cajun Style Skillet Recipes
**Aromatic Cajun Delights: A Culinary Journey into the Heart of Louisiana**
Immerse yourself in the vibrant flavors of Louisiana with our tantalizing array of quick and easy Cajun-style skillet recipes. From the classic trinity of bell peppers, onions, and celery to the smoky heat of paprika and cayenne, these dishes capture the essence of Cajun cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, our skillet recipes offer a delectable blend of bold spices, fresh ingredients, and authentic Cajun flair. So, gather your ingredients, fire up your skillet, and embark on a flavorful journey to the heart of Louisiana.
**Explore a Symphony of Cajun Flavors:**
1. **Cajun Shrimp Skillet:** Plump shrimp sautéed in a fragrant medley of Cajun spices, succulent tomatoes, and crisp vegetables.
2. **Cajun Chicken Skillet:** Tender chicken breasts seared to perfection and smothered in a rich Cajun sauce, complemented by a colorful array of bell peppers, onions, and celery.
3. **Cajun Sausage Skillet:** Savory andouille sausage takes center stage in this hearty skillet dish, accompanied by a medley of vegetables and a robust Cajun sauce.
4. **Cajun Blackened Fish Skillet:** Experience the magic of blackened fish, seared to perfection and infused with a symphony of Cajun spices, served atop a bed of aromatic rice.
5. **Vegetarian Cajun Skillet:** A vibrant and flavorful skillet dish featuring an array of fresh vegetables, coated in a delectable Cajun sauce and bursting with bold Louisiana flavors.
6. **Cajun Jambalaya Skillet:** A one-skillet wonder that combines the essence of Cajun cuisine with tender chicken, succulent shrimp, and an array of vegetables, all simmering in a rich and flavorful Cajun broth.
7. **Cajun Dirty Rice Skillet:** Indulge in a hearty and aromatic skillet dish featuring fluffy rice, ground beef, and an assortment of vegetables, seasoned with a blend of Cajun spices and herbs.
CAJUN CABBAGE SKILLET
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
- Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
- Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
- Sprinkle with the scallion and serve immediately with hot sauce alongside.
CAJUN SHRIMP SKILLET
There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Mise en place: Prepare all ingredients and have them ready before starting to cook, especially when making a quick skillet dish.
- Use a large skillet: This will allow you to cook the ingredients in a single layer, which will help them cook evenly and prevent overcrowding.
- High heat: Most Cajun-style skillet dishes are cooked over high heat, so make sure your skillet is hot before adding the ingredients.
- Don't overcrowd the skillet: If you add too much to the skillet at once, the ingredients will not cook evenly and will become mushy.
- Stir frequently: This will help to prevent the ingredients from sticking to the skillet and will also help them to cook evenly.
- Use a spatula: A spatula is the best tool for stirring and flipping the ingredients in a skillet.
- Season to taste: Cajun food is known for its bold flavors, so don't be afraid to add plenty of spices and herbs. Salt and pepper are essential, but you can also add garlic powder, onion powder, paprika, cayenne pepper, and chili powder.
Conclusion:
Quick Cajun-style skillet dishes are a great way to add some spice and flavor to your weeknight meals. They are easy to make, and they can be tailored to your own taste preferences. With a little practice, you'll be able to whip up a delicious Cajun-style skillet dish in no time.
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