Best 4 Quick Cajun Chops Recipes
**Discover the tantalizing flavors of Cajun cuisine with our collection of quick and easy Cajun chops recipes.**
Embark on a culinary journey to the heart of Louisiana with our delectable selection of Cajun chops. From classic blackened chops to succulent smothered chops, each recipe captures the essence of this vibrant cuisine. Whether you prefer pork, lamb, or chicken, we have a recipe that will tantalize your taste buds and leave you craving more. Dive into the bold and spicy flavors of Cajun seasoning, perfectly complementing the tender and juicy chops. Our recipes are designed for home cooks of all skill levels, ensuring that you can recreate these ресторан-quality dishes in the comfort of your own kitchen. So, fire up your stove, gather your ingredients, and prepare to be amazed by the irresistible flavors of Cajun chops.
25 EASY CAJUN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun dish in 30 minutes or less!
Nutrition Facts :
QUICK CAJUN CHOPS
Make and share this Quick Cajun Chops recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine paprika, salt, sage, cayenne, and black peppers and garlic powder.
- Coat chops well on both sides with the seasoning mixture.
- Heat butter over high heat just until it starts to brown.
- Put chops in pan, reduce heat to medium.
- Fry on both sides until dark brown, about 6 to 8 minutes.
Nutrition Facts : Calories 311.6, Fat 15, SaturatedFat 5.8, Cholesterol 129, Sodium 107.1, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 40.3
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
CAJUN CHOPS
Make and share this Cajun Chops recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasonings together and coat chops.
- Grill 7-8 minutes per side.
Tips:
- Use a good quality pork chop for the best flavor.
- Make sure to season the pork chops generously with Cajun seasoning before cooking. This will help to give them a delicious flavor.
- Cook the pork chops over medium heat so that they have time to cook through without burning.
- If you don't have a grill, you can cook the pork chops in a skillet on the stovetop.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Quick Cajun Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are seasoned with a flavorful Cajun seasoning and then grilled or cooked in a skillet. They are served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. This recipe is sure to become a favorite in your household.
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