Best 3 Quick Cabbage Stir Fry Asian Style Recipes
Embark on a culinary journey to the heart of Asian flavors with our quick and easy cabbage stir-fry recipes. These delightful dishes promise a symphony of tastes and textures, featuring crisp cabbage, aromatic spices, and a vibrant blend of sauces.
In the first recipe, we'll take you on a culinary adventure with a classic stir-fried cabbage dish. This simple yet flavorful recipe showcases the natural sweetness of cabbage, complemented by a savory soy sauce and oyster sauce combination. Garlic, ginger, and green onions add a layer of aromatic depth, while a touch of chili peppers brings a subtle heat that elevates the dish.
Next, we'll introduce you to a tantalizing cabbage and pork stir-fry. Thinly sliced pork is marinated in a flavorful blend of soy sauce, rice wine, and cornstarch before being stir-fried with tender cabbage. The result is a harmonious balance of tender meat and crisp vegetables, coated in a rich and savory sauce.
For those seeking a vegetarian delight, our cabbage and tofu stir-fry is an absolute must-try. Extra-firm tofu is pan-fried until golden brown, then combined with stir-fried cabbage and a medley of vegetables, including carrots, bell peppers, and baby corn. A savory sauce made with soy sauce, rice vinegar, and sesame oil brings all the flavors together, creating a satisfying and nutritious dish.
Finally, we'll present you with a quick and easy cabbage stir-fry with eggs. This simple yet delicious recipe is perfect for a weeknight meal. Beaten eggs are cooked in a hot wok until fluffy, then combined with stir-fried cabbage and a flavorful sauce. The result is a colorful and protein-packed dish that is sure to please the whole family.
Get ready to tantalize your taste buds as we embark on this culinary journey together. These cabbage stir-fry recipes are guaranteed to become favorites in your kitchen, offering a delightful fusion of flavors and textures that will leave you craving more.
QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
ASIAN CABBAGE STIR-FRY
Provided by Food Network Kitchen
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
Tips:
- Choose the right cabbage: Napa cabbage is the best choice for this stir-fry because it is tender and has a slightly sweet flavor. However, you can also use green cabbage or Savoy cabbage if you prefer.
- Cut the cabbage thinly: This will help it cook evenly and quickly.
- Use a large skillet or wok: This will give the cabbage plenty of room to cook without steaming.
- Heat the oil over medium-high heat: This will help the cabbage brown and caramelize.
- Add the cabbage and cook, stirring frequently: Cook the cabbage until it is tender and slightly browned, about 5-7 minutes.
- Add the sauce and cook for an additional minute or two: This will help the flavors meld together.
- Serve immediately: Cabbage stir-fry is best served hot and fresh.
Conclusion:
This quick and easy cabbage stir-fry is a delicious and healthy side dish that can be served with a variety of main courses. It is also a great way to use up leftover cabbage. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights. So next time you're looking for a quick and healthy side dish, give this cabbage stir-fry a try.
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