Best 2 Quick Butternut Squash Soup Recipes
Indulge in a symphony of flavors with our collection of delectable butternut squash soup recipes. From classic creamy creations to innovative vegan and gluten-free options, our culinary journey will tantalize your taste buds and warm your soul. Discover the art of crafting the perfect butternut squash soup, unlocking the secrets of a smooth, velvety texture and a burst of autumnal flavors. Whether you prefer a traditional roasted squash base or a more contemporary blend of spices and herbs, our recipes offer an array of options to suit every palate. Dive into the comforting embrace of creamy butternut squash soup, enhanced with a touch of nutmeg and a hint of cinnamon. Embark on a culinary adventure with our vegan delight, where rich coconut milk and aromatic curry powder create a symphony of flavors. For those with gluten sensitivities, our gluten-free recipe offers a delectable symphony of roasted butternut squash, vegetable broth, and a touch of sweetness from pure maple syrup. Let your creativity soar as you explore our collection of butternut squash soup recipes, transforming this humble vegetable into a culinary masterpiece.
Here are our top 2 tried and tested recipes!
QUICK BUTTERNUT SQUASH SOUP
.jpg)
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Provided by erinBOberrin
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add oil, garlic and onion to large stockpot over medium heat.
- Saute for 3-4 minutes.
- Add sage, salt, pepper, broth and squash.
- Bring to a boil.
- Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
- Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
- Garnish with parmesan cheese and more fresh sage (if desired).
HEARTY AND QUICK BUTTERNUT SQUASH SOUP
Creamy, thick, hearty and delicious. I was skeptical about whether my family would like this, but I needed a hearty meal in a hurry and we had an unexpected guest. I had left over roasted butternut squash and had just read some squash soup recipes in a magazine. All of their recipes sounded too sweet for my taste, and I didn't have a lot of the ingredients, so I made up my own. Everyone, even my meat-and-potatoes husband loved it. I knew it was a hit when my son suggested that maybe I should write this one down!
Provided by NoThyme2Cook
Categories Vegetable
Time 1h5m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roasted Butternut Squash:.
- Cut in half length-wish and scoop out seeds. Brush with butter or olive oil. Microwave for about 15 minutes, checking occasionally. When tender, place in a 350 degree oven for another 10-15 minutes to improve color and flavor. Cool.
- Soup:.
- Heat chicken broth in a large sauce pan. While it is heating, peel the rind off of the cooked butternut squash and discard. Add the squash to the broth and continue heating. Add the garlic, onion salt, pepper, and butter. Blend with a hand blender until smooth. If it gets too thick add water to desired consistency. Add thyme leaves. To stretch the recipe, add half and half. Ladle into bowls and a lay a thyme stem on top.
- Quinoa:.
- Cook according to package directions using chicken broth instead of water and adding a tablespoon of butter or olive oil. Serve on the side or add to the soup at the table.
Nutrition Facts : Calories 181, Fat 8.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 573.1, Carbohydrate 23.2, Fiber 3.9, Sugar 4.7, Protein 5.3
Tips:
- Choose the right squash: For the best flavor and texture, choose a butternut squash that is firm and heavy for its size, with a deep orange color. Avoid squash with bruises or blemishes.
- Roast the squash before pureeing: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash whole or in halves, but be sure to pierce the skin with a fork before roasting to prevent it from bursting.
- Use a high-powered blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy soup. If you don't have a high-powered blender or food processor, you can mash the squash by hand, but it will take longer.
- Add flavor with spices and herbs: Spices and herbs can help to enhance the flavor of the soup. Some good options include cinnamon, nutmeg, ginger, cumin, and curry powder. You can also add fresh herbs, such as thyme, rosemary, or sage.
- Serve the soup with a garnish: A garnish can help to add a pop of color and flavor to the soup. Some good options include roasted pumpkin seeds, chopped walnuts, or a dollop of sour cream.
Conclusion:
Butternut squash soup is a delicious, healthy, and easy-to-make dish that is perfect for a fall or winter meal. With its creamy texture and sweet flavor, it is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give this butternut squash soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #fall #low-fat #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment
You'll also love
