Best 4 Quick Buttermilk Salad Dressing Recipes
Calling all salad enthusiasts! Say goodbye to boring dressings and hello to a symphony of flavors with our Quick Buttermilk Salad Dressing. This versatile dressing is a true culinary chameleon, perfectly complementing a wide range of salads, from crisp and refreshing greens to hearty and robust grain bowls.
Our recipe collection features three distinct variations of this buttermilk dressing, each offering unique味 flavors and textures to elevate your salad game. First up, the Classic Buttermilk Dressing is a timeless favorite, combining tangy buttermilk with fresh herbs, garlic, and a hint of sweetness. Its creamy consistency and balanced flavor profile make it an all-around crowd-pleaser.
Next, we have the tangy and herbaceous Buttermilk-Herb Dressing, a delightful blend of fresh dill, chives, and parsley. This dressing is perfect for salads with bold flavors, such as grilled meats or roasted vegetables. Its bright and vibrant taste will awaken your taste buds and leave you craving more.
Last but not least, our Spicy Buttermilk Dressing adds a fiery kick to your salads. Infused with cayenne pepper and Sriracha, this dressing is sure to satisfy those who love a bit of heat. Its creamy texture and spicy undertones make it an excellent choice for salads with grilled chicken or tacos.
Whether you prefer classic, tangy, or spicy, our Quick Buttermilk Salad Dressing recipes have something for every palate. So, gather your ingredients, whisk away, and prepare to transform your salads into culinary masterpieces!
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
- For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.
GREEN SALAD WITH BUTTERMILK DRESSING
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 5
Steps:
- First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves
Nutrition Facts : Calories 28 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
Tips:
- Choose the right buttermilk: For the best flavor, use fresh buttermilk. You can also use powdered buttermilk, but be sure to reconstitute it according to the package directions.
- Use fresh herbs: Fresh herbs will give your dressing the best flavor. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't over-mix the dressing: Over-mixing the dressing will make it thick and clumpy. Simply whisk the ingredients together until they are well combined.
- Taste the dressing before serving: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Use the dressing right away: Buttermilk dressing is best when used right away. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
Buttermilk salad dressing is a quick and easy way to add flavor to your favorite salads. With just a few simple ingredients, you can make a delicious and versatile dressing that will complement any type of salad. So next time you're looking for a quick and easy way to dress up your salad, give buttermilk dressing a try. You won't be disappointed!
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