Best 4 Quick But Yummy Oyster Stew Recipes
Indulge in the delectable flavors of a comforting and luscious oyster stew, a culinary masterpiece that combines the briny essence of the sea with a symphony of creamy and savory ingredients. This heartwarming dish is a celebration of fresh oysters, enveloped in a velvety broth enriched with aromatic herbs, tender vegetables, and a touch of spice. With variations ranging from classic to contemporary, each recipe promises a unique journey of taste, inviting you to explore the diverse culinary landscapes of oyster stews. Embark on a culinary adventure as you discover the secrets of crafting this delectable dish, transforming simple ingredients into an extraordinary symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
25 BEST OYSTER RECIPE COLLECTION
Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
OYSTER STEW
Rich, creamy, and full of wonderful seafood flavor, Oyster Stew is easy to make and comes together quickly. It's perfect for a special holiday dinner (it's our Christmas Eve tradition!) but simple enough to whip up anytime.
Provided by Brenda | A Farmgirl's Dabbles
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Drain oysters and reserve their liquid. If the reserved liquid is particularly gritty, strain it through a double layer of cheese cloth.
- In a large saucepan over medium to medium-low heat, melt the butter. Stir in garlic and cook for 1 minute. Sprinkle flour over the top and whisk to incorporate. (I like to use this flat whisk.) Then whisk in salt, Worcestershire sauce, and hot pepper sauce. Cook for 1 minute, whisking gently all the while.
- Whisk in reserved oyster juice. And then slowly add milk, whisking constantly to incorporate. Cook over low to medium-low heat, stirring regularly, until mixture is steaming and bubbles just start to appear around the edge of the saucepan. Do not let mixture come to a boil. Turn heat down just a bit to low, and let cook for 10 minutes.
- Add oysters and cook for 2 more minutes, or until oysters start to curl. Taste test and add a bit more salt if you like. Black pepper and fresh chopped parsley are optional.
Nutrition Facts : Calories 324 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 478 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
Tips:
- Fresh oysters are key: Use the freshest oysters you can find for the best flavor and texture.
- Choose the right type of oyster: There are many different types of oysters, each with its own unique flavor and texture. Choose a type that you enjoy or experiment with different types to find your favorite.
- Clean the oysters properly: Before cooking, clean the oysters by scrubbing them with a stiff brush and rinsing them thoroughly under cold water.
- Use a good quality broth: The broth is an important part of oyster stew, so use a good quality broth that you enjoy. You can use chicken broth, vegetable broth, or even clam broth.
- Don't overcook the oysters: Oysters are delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 3-4 minutes.
- Add your favorite toppings: There are many different toppings that you can add to oyster stew, such as crackers, oyster crackers, hot sauce, lemon juice, or parsley.
Conclusion:
Oyster stew is a classic comfort food that is easy to make and delicious. With its creamy broth, tender oysters, and savory seasonings, it's a dish that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, oyster stew is a great choice. So next time you're looking for a delicious and satisfying meal, give oyster stew a try!
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