Best 3 Quick Brussels And Bacon Recipes
**Savory Brussels and Bacon: A Symphony of Flavors**
Indulge in the irresistible medley of flavors and textures presented by Brussels sprouts and bacon. These two culinary gems unite in a harmonious blend that will tantalize your taste buds and leave you craving more. Savor the slightly bitter, nutty notes of Brussels sprouts perfectly complemented by the smoky, crispy richness of bacon. With just a handful of ingredients and minimal effort, you can create a side dish that steals the spotlight or elevate your main course to new heights. Explore our curated collection of Brussels and bacon recipes, each offering a unique twist on this classic combination. From quick and easy skillet meals to elegant oven-roasted variations, discover the perfect recipe to suit your culinary preferences and time constraints. Get ready to embark on a delightful journey where Brussels and bacon reign supreme.
PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
QUICK BRUSSELS AND BACON
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g
Tips:
- Choose fresh, firm Brussels sprouts: Look for sprouts that are bright green and have tightly closed leaves. Avoid any that are yellowed or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end of each Brussels sprout and remove any wilted or damaged outer leaves.
- Slice the Brussels sprouts: Slice the Brussels sprouts in half, lengthwise. This will help them cook evenly.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Sauté the Brussels sprouts: Add the Brussels sprouts to the skillet and cook over medium heat until they are tender, about 10 minutes. Stir occasionally.
- Add the bacon and maple syrup: Stir in the cooked bacon and maple syrup. Cook for an additional 2-3 minutes, or until the maple syrup is caramelized.
- Season to taste: Season the Brussels sprouts with salt and pepper to taste.
- Serve immediately: Serve the Brussels sprouts immediately, while they are hot and crispy.
Conclusion:
This quick and easy recipe for Brussels sprouts and bacon is a delicious side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly charred, while the bacon adds a smoky, salty flavor. The maple syrup adds a touch of sweetness that balances out the bitterness of the Brussels sprouts. This dish is sure to be a hit with your family and friends!
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