Best 2 Quick Brunch Pizza Recipes

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Indulge in a delightful culinary experience with our carefully curated collection of quick brunch pizza recipes. These delectable dishes are not only easy to prepare but also versatile enough to satisfy a variety of taste preferences. From the classic Margherita to the unique Avocado and Egg, each recipe promises a mouthwatering combination of flavors and textures. With these recipes, you can effortlessly create a memorable brunch spread that will impress your family and friends.

1. **Classic Margherita Pizza**: Experience the timeless simplicity of the Margherita pizza, featuring a combination of fresh mozzarella, juicy tomatoes, and fragrant basil. This classic Italian dish is a crowd-pleaser that never fails to satisfy.

2. **Avocado and Egg Pizza**: Embark on a culinary adventure with the Avocado and Egg pizza. This innovative recipe combines the creaminess of avocado, the richness of a perfectly cooked egg, and the tangy flavor of feta cheese. Prepare to be amazed by the harmonious blend of flavors and textures in every bite.

3. **Roasted Vegetable Pizza**: Embrace the goodness of nature with the Roasted Vegetable pizza. This recipe showcases a vibrant array of roasted vegetables, including bell peppers, zucchini, and mushrooms, topped with a drizzle of balsamic glaze. Each bite offers a symphony of flavors and a healthy dose of essential nutrients.

4. **BBQ Chicken Pizza**: Indulge in the smoky and savory goodness of the BBQ Chicken pizza. This recipe features tender chicken marinated in a tangy BBQ sauce, complemented by a blend of mozzarella and cheddar cheese. Prepare for a taste sensation that will leave you craving more.

5. **Spinach and Feta Pizza**: Discover the delightful combination of spinach and feta in this delectable pizza recipe. Fresh spinach, crumbled feta cheese, and a hint of garlic create a harmonious balance of flavors. This vegetarian delight is perfect for those seeking a lighter and healthier option.

Here are our top 2 tried and tested recipes!

QUICK BRUNCH PIZZA



Quick Brunch Pizza image

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

QUICK BRUNCH PIZZA



Quick Brunch Pizza image

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

Tips:

  • For a crispier crust, use a pizza stone or baking sheet preheated to a high temperature before baking the pizza.
  • If you don't have pizza dough, you can use refrigerated biscuit dough or even tortillas as a base.
  • Be creative with your toppings! You can use anything from leftover vegetables to cooked meats to cheeses.
  • Don't overload the pizza with toppings, or it will be soggy.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.

Conclusion:

Quick brunch pizza is a delicious and easy meal that can be made with a variety of toppings. It's perfect for a lazy weekend morning or a quick weeknight dinner. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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