Best 2 Quick Brunch Recipes
Brunch, a delightful combination of breakfast and lunch, is a perfect way to start your weekend or enjoy a leisurely morning. Our collection of quick and easy brunch recipes offers a variety of mouthwatering dishes that are sure to satisfy your cravings. From fluffy pancakes and waffles to savory omelets and benedicts, we have something for everyone. Whether you prefer sweet or savory, or a little bit of both, our recipes are designed to make your brunch preparation a breeze.
Indulge in the classic flavors of buttermilk pancakes, or try our decadent gluten-free almond flour waffles for a healthier twist. Craving something savory? Our vegetable-packed omelet and creamy avocado toast will hit the spot. And for a truly special occasion, impress your guests with our elegant eggs benedict or the hearty breakfast burrito. No matter your taste or dietary preferences, our quick brunch recipes are sure to make your morning meal a memorable one.
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
- Season to Taste: Don't be afraid to season your food to taste. This means adding salt, pepper, and other spices until the dish reaches the desired flavor.
- Don't Overcook: Overcooking can ruin the texture and flavor of your food. Be careful not to cook your eggs or pancakes for too long.
- Garnish for Presentation: A simple garnish can make your dish look more appealing. Try adding a sprinkle of fresh herbs, a drizzle of honey, or a dollop of whipped cream.
Conclusion:
These quick brunch recipes are a great way to start your day or enjoy a lazy weekend morning. With a little planning and preparation, you can easily make a delicious and satisfying brunch that everyone will love. So next time you're looking for a quick and easy brunch idea, be sure to give one of these recipes a try. You won't be disappointed!
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