Best 3 Quick Brownies With 4 Ingredients Recipes
Indulge in the ultimate chocolatey delight with our collection of quick and easy brownie recipes, crafted with just 4 simple ingredients. From the classic chewy brownie to irresistible variations like Nutella brownies, peanut butter brownies, and even a gluten-free option, these recipes promise a burst of chocolatey goodness in every bite. With minimal ingredients and fuss-free instructions, these brownies are perfect for satisfying your sweet cravings or treating your loved ones to a homemade dessert.
**Classic Chewy Brownies:**
Experience the timeless indulgence of classic chewy brownies, made with pantry staples like butter, sugar, eggs, and cocoa powder. This recipe yields fudgy, dense, and moist brownies that will transport you to chocolate heaven.
**Nutella Brownies:**
Elevate your brownie game with the irresistible combination of chocolate and hazelnut. This recipe incorporates Nutella, a beloved chocolate-hazelnut spread, into the brownie batter, resulting in an explosion of rich, decadent flavors.
**Peanut Butter Brownies:**
For a delightful twist on the classic, try our peanut butter brownies. Swirls of creamy peanut butter add a luscious layer of texture and flavor to the rich chocolate base. These brownies are sure to satisfy your cravings for a sweet and salty treat.
**Gluten-Free Brownies:**
Indulge in the chocolatey goodness of brownies without compromising on dietary restrictions. Our gluten-free brownie recipe uses almond flour and cocoa powder to create a chewy, fudgy texture that rivals traditional brownies. Enjoy this delectable dessert without any gluten worries.
EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
QUICK BROWNIES
Provided by Christina Dong
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
Tips:
- Accurate Measurements: Use a kitchen scale for precise measurements of ingredients, especially dry ingredients like flour and cocoa powder, to ensure consistent results.
- Quality Ingredients: Choose high-quality cocoa powder and chocolate chips for a richer, more flavorful brownie. Using good-quality ingredients will make your brownies taste better.
- Don't Overmix: Mix the brownie batter just until the ingredients are combined. Overmixing will develop the gluten in the flour, resulting in a tough, chewy brownie.
- Proper Baking: Bake the brownies in a preheated oven for the specified time. Underbaking will result in gooey brownies, while overbaking will make them dry and crumbly.
- Cooling and Cutting: Allow the brownies to cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
These quick and easy brownie recipes with only 4 ingredients are a delightful treat for chocolate lovers. With minimal effort and readily available ingredients, you can indulge in rich, fudgy brownies that are perfect for satisfying your sweet cravings. Whether you prefer classic chocolate brownies, decadent chocolate chip brownies, or gluten-free and vegan alternatives, these recipes offer something for every taste and dietary preference. Remember to follow the tips and tricks provided to achieve perfect brownies every time. Experiment with different toppings and mix-ins to create unique and personalized variations that will impress your friends and family. So, grab your aprons, preheat your ovens, and embark on a delightful baking journey with these 4-ingredient brownie recipes. Happy baking and happy eating!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
