Best 2 Quick Broccoli Cheese Soup Recipes
**Broccoli Cheese Soup: A Creamy and Comforting Classic**
Broccoli cheese soup is a classic comfort food that is perfect for a cold day. It is creamy, cheesy, and packed with vegetables. This soup is also relatively easy to make, and it can be tailored to your own preferences. For example, you can add more or less cheese, or you can use different types of cheese. You can also add other vegetables, such as carrots or celery. No matter how you make it, broccoli cheese soup is sure to be a hit with the whole family.
This article features two delicious broccoli cheese soup recipes. The first recipe is a classic version of the soup, made with cheddar cheese, broccoli, and cream. The second recipe is a lighter version of the soup, made with low-fat milk and cheese. Both recipes are easy to follow and produce a delicious and comforting soup. So grab a bowl and spoon and prepare to savor the goodness of broccoli cheese soup!
QUICK AND EASY BROCCOLI CHEESE SOUP
"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
QUICK BROCCOLI CHEESE SOUP
Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).
Nutrition Facts : Calories 268 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 829mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Fresh broccoli is best for this soup, but frozen broccoli can be used in a pinch. If using frozen broccoli, thaw it completely before using.
- Use a sharp knife to chop the broccoli and onion. This will help the vegetables cook evenly.
- Don't overcrowd the pot when cooking the vegetables. If the pot is too crowded, the vegetables will not cook evenly.
- Cook the vegetables until they are tender-crisp. This will help them retain their nutrients and flavor.
- Use a good quality cheese. This will make a big difference in the flavor of the soup.
- Season the soup to taste with salt and pepper.
- Serve the soup immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This quick and easy broccoli cheese soup is a delicious and comforting meal that is perfect for a busy weeknight. It is made with fresh broccoli, onion, garlic, and cheese, and it is seasoned with salt and pepper. The soup is creamy and flavorful, and it is sure to be a hit with the whole family. This soup is also a great way to get your daily dose of vegetables.
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