Best 2 Quick Breakfast Sandwiches Recipes
Kickstart your day with a delectable and convenient breakfast sandwich, a culinary symphony of flavors that will tantalize your taste buds and fuel your body for the day ahead. These sandwiches are a delightful fusion of soft, fluffy bread, savory fillings, and a symphony of textures. From the oozing, melted cheese to the crispy bacon, each bite is a harmonious blend of flavors and sensations. With a variety of recipes to choose from, there's a perfect breakfast sandwich for every palate, whether you prefer the classic combination of ham and cheese, the hearty sausage and egg, or the vegetarian delight of avocado and tomato. So, let's embark on a culinary journey and discover the secrets behind these quick and satisfying breakfast sandwiches.
Let's cook with our recipes!
QUICK BREAKFAST SANDWICHES
Make and share this Quick Breakfast Sandwiches recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
- Place 4 slices in a buttered 8-inch square baking pan.
- Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
- Sprinkle with shredded swiss cheese.
- In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
- Cover and refrigerate overnight, or for 8 hours.
- Remove baking pan from refrigerator about 10 minutes before cooking.
- Bake uncovered at 325 degrees for 30 minutes or until center is set.
- To serve cut into 4 sandwiches.
Nutrition Facts : Calories 462.4, Fat 20.5, SaturatedFat 10, Cholesterol 215, Sodium 1776.8, Carbohydrate 32.9, Fiber 1.4, Sugar 3.1, Protein 34.9
POWER BREAKFAST SANDWICH
When you're looking for a quick breakfast on the go, I always love to have these made and waiting in the freezer. I can grab one, pop it in the microwave and then head out the door with something nutritious. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large nonstick skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until tender, 3-4 minutes. Add spinach; cook 1 minute longer. Remove from heat; let cool 5 minutes. In a large bowl, whisk eggs, salt, pepper and onion mixture. Divide egg mixture between 6 greased 4-in. muffin top tins. Bake until eggs are set, 12-15 minutes., Meanwhile, shape sausage into six 5-in. patties. In the same skillet, cook patties over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Drain if necessary on paper towels. Layer sandwich bottoms with sausage patties, eggs and cheese; replace tops.
Nutrition Facts : Calories 434 calories, Fat 23g fat (9g saturated fat), Cholesterol 257mg cholesterol, Sodium 1026mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 7g fiber), Protein 30g protein.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat.
- You can also use other types of bread or tortillas for the sandwiches, such as English muffins, bagels, or pita bread.
- Get creative with your fillings! You can add anything you like to your sandwiches, such as eggs, cheese, bacon, sausage, vegetables, or fruit.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
Conclusion:
Quick breakfast sandwiches are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. With a little planning, you can even make them ahead of time and store them in the refrigerator or freezer. So next time you're looking for a quick and easy breakfast, give one of these recipes a try!
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