Best 3 Quick Breakfast In A Pita Recipes
In today's fast-paced world, a quick and easy breakfast is essential for many. A pita bread, a versatile flatbread with a pocket, can be a great option for a speedy morning meal. This article offers three delicious pita breakfast recipes that cater to various dietary preferences and taste buds.
The first recipe is a classic and satisfying dish: eggs in a pita. Scrambled or fried eggs are nestled in a warm pita pocket, along with your choice of cheese, veggies, and a drizzle of hot sauce. For those who prefer a meaty start to their day, the sausage and egg pita is a hearty option. Slices of savory sausage, fluffy eggs, and your favorite toppings are tucked into a pita, providing a protein-packed breakfast.
If you're in the mood for something a little different, the avocado and feta pita is a delightful vegetarian option. Creamy avocado, tangy feta cheese, and a sprinkling of fresh herbs create a flavorful filling that's both healthy and satisfying. No matter which recipe you choose, these pita breakfast creations are sure to kick off your day with a delicious and convenient meal.
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
CRISPY BREAKFAST PITA
Provided by Giada De Laurentiis
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Remove from the grill and cool slightly. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes. Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the arugula and toss until coated. Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.
EASY BREAKFAST PITA PIZZAS
This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
Tips:
- Mise en place: Gather and prepare all ingredients before you start cooking to ensure a smooth and efficient cooking process.
- Fresh ingredients: Use fresh, high-quality ingredients whenever possible for the best flavor and nutritional value.
- Season well: Don't be afraid to season your food generously with salt and pepper, and add other spices and herbs to taste.
- Cook the eggs to your liking: Whether you prefer them scrambled, fried, or over easy, cook the eggs to your desired doneness.
- Stuff the pitas generously: Don't be shy with the fillings! Stuff the pitas generously with eggs, cheese, vegetables, and any other desired toppings.
- Serve immediately: Pitas are best enjoyed fresh and warm, so serve them immediately after assembling.
Conclusion:
These quick and easy pita breakfast recipes are a delicious and satisfying way to start your day. With a variety of ingredient options to choose from, you can customize your pita to suit your personal preferences and dietary needs. Whether you're looking for a protein-packed meal to fuel your morning or a lighter, vegetarian option, these recipes have something for everyone. So, say goodbye to boring breakfasts and hello to flavorful, convenient, and portable pita pockets that will keep you energized and satisfied all morning long.
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