Best 2 Quick Bread Bowls Recipes

**Indulge in the Delightful World of Quick Bread Bowls: A Culinary Journey of Comfort and Convenience**

In the realm of home baking, few treats offer the same comforting satisfaction as a warm and fluffy bread bowl. These edible vessels of goodness, filled with a variety of savory or sweet concoctions, have captured the hearts of bread enthusiasts worldwide. In this article, we present a delightful collection of quick bread bowl recipes, each crafted to provide a unique and unforgettable culinary experience. From the classic to the innovative, these recipes will guide you through the process of creating these delectable bread bowls in the comfort of your own kitchen. Whether you're a seasoned baker or a novice just starting your culinary adventure, prepare to embark on a journey of taste and texture that will leave you craving more. Dive into the world of quick bread bowls and discover the joy of homemade goodness.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY BREAD BOWLS

Quick and Easy Bread Bowls image

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons active dry yeast
3 cups warm water (110° to 115°)
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups bread flour
Optional: Cornmeal and sesame seeds

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.

Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

QUICK BREAD BOWLS

Quick Bread Bowls image

I never thought it could be this easy to make bread bowls at home. While the dough is mixing and rising, you have time to stir up a thick soup or chili to fill the bowls. -Renee Keller, Dodgeville, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 400° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.

Nutrition Facts : Calories 394 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 684mg sodium, Carbohydrate 68g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

Tips:

Use a variety of bread bowls to create different shapes and sizes. You can use round, square, or even heart-shaped bowls.
Make sure the bread bowls are sturdy enough to hold the soup or stew. If the bowls are too thin, they may collapse.
Hollow out the bread bowls carefully. Use a sharp knife to cut around the top of the bowl, leaving a 1-inch border. Then, use a spoon to scoop out the bread crumbs.
Brush the inside of the bread bowls with melted butter or olive oil. This will help to prevent the bowls from becoming soggy.
Fill the bread bowls with your favorite soup or stew. You can also add toppings such as cheese, sour cream, or chopped vegetables.
Bake the bread bowls in a preheated oven until the soup or stew is heated through and the bread is golden brown.

Conclusion:

Bread bowls are a delicious and easy way to serve soup or stew. They are perfect for a quick and easy meal, and they can also be used for special occasions. With a variety of shapes and sizes to choose from, you can find the perfect bread bowl for any occasion.