Best 2 Quick Blueberry Sheet Cake Recipes

Indulge in the delightful world of blueberry sheet cake, a classic dessert that combines simplicity with irresistible flavor. With its moist, tender crumb and vibrant blueberry filling, this cake is a symphony of taste and texture. Perfect for any occasion, from casual gatherings to special celebrations, blueberry sheet cake is a crowd-pleaser that will leave your taste buds dancing. This article presents a collection of delectable blueberry sheet cake recipes that cater to diverse dietary preferences and skill levels. From classic recipes that evoke nostalgia to healthier variations that cater to mindful eating, these recipes offer something for everyone. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your expertise and allows you to create a mouthwatering blueberry sheet cake that will be the star of your next gathering.

Let's cook with our recipes!

MELT IN YOUR MOUTH BLUEBERRY CAKE

Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

ALICE'S EASY BLUEBERRY CAKE

Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

Tips:

Prepare the batter correctly: Ensure the butter and eggs are at room temperature to allow for proper mixing. Avoid overmixing the batter, as this can result in a tough cake.
Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen blueberries, thaw and drain them thoroughly before incorporating them into the batter.
Generously grease and flour the baking sheet: This prevents the cake from sticking and ensures easy removal after baking.
Bake until a toothpick inserted into the center comes out clean: This indicates that the cake is properly cooked through.
Let the cake cool before frosting: Allowing the cake to cool completely prevents the frosting from melting and ensures a neat and even application.
Use a simple glaze or frosting: A simple glaze or frosting complements the blueberry flavor without overpowering it.

Conclusion:

This compilation of quick and easy blueberry sheet cake recipes provides a variety of options to suit different preferences and occasions. Whether you prefer a classic yellow cake batter, a moist and fluffy sour cream cake, or a gluten-free almond flour cake, you're sure to find a recipe that satisfies your cravings. With just a few simple ingredients and minimal effort, you can enjoy a delicious and impressive blueberry sheet cake that is perfect for sharing with friends and family. Remember to follow the tips mentioned above to ensure a successful baking experience and indulge in the sweet and juicy burst of blueberries in every bite. Experiment with different toppings and frostings to create a unique and personalized dessert that will be a hit at any gathering.