Best 5 Quick Blueberry Sauce Recipes
Indulge in the delectable flavors of this homemade blueberry sauce, a versatile condiment perfect for elevating your culinary creations. Discover two unique recipes in this article: a classic blueberry sauce infused with cinnamon, orange zest, and lemon juice for a harmonious blend of sweet and tangy notes, and a boozy blueberry sauce infused with bourbon for an added layer of sophistication. Whether you prefer a traditional or a spirited twist, these sauces will elevate pancakes, waffles, ice cream, or yogurt with their vibrant color and burst of flavor. Read on to explore the recipes and discover how easy it is to make these delightful sauces in the comfort of your own kitchen.
Let's cook with our recipes!
QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
GRILLED SALMON WITH QUICK BLUEBERRY PAN SAUCE
Provided by Lori Longbotham
Categories Quick & Easy Low Cal Backyard BBQ Dinner Blueberry Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; sauté until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
- Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
QUICK BLUEBERRY SAUCE
Make and share this Quick Blueberry Sauce recipe from Food.com.
Provided by Carrlin
Categories Sauces
Time 6m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemon juice and cornstarch, then set aside.
- In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2
BLUEBERRY QUICK BREAD WITH VANILLA SAUCE
This loaf is chock-full of blueberries-two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. -Sue Davis, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in vanilla. Serve with blueberry bread. Freeze option: Securely wrap and freeze cooled loaf in foil. To use, thaw at room temperature. Prepare sauce as directed and serve with bread.
Nutrition Facts : Calories 608 calories, Fat 30g fat (15g saturated fat), Cholesterol 102mg cholesterol, Sodium 424mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the best results, use fresh blueberries. Frozen blueberries can be used, but they will not have as much flavor.
- To make the sauce thicker, add more cornstarch. For a thinner sauce, add more water.
- If you don't have lemon juice, you can use white vinegar instead. Just be careful not to add too much, as it can overpower the flavor of the blueberries.
- For a sweeter sauce, add more sugar. For a tarter sauce, add less sugar.
- Blueberry sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry sauce is a delicious and versatile sauce that can be used on a variety of desserts, such as pancakes, waffles, ice cream, and yogurt. It is also a great way to add a pop of color and flavor to your favorite dishes. With just a few simple ingredients and a little bit of time, you can easily make your own blueberry sauce at home. So next time you're looking for a delicious and easy-to-make sauce, give this blueberry sauce a try!
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