Best 4 Quick Blueberry Monkey Bread Recipes

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Indulge in the tantalizing flavors of Blueberry Monkey Bread, a delightful treat that combines sweet blueberries, soft bread, and a touch of cinnamon sugar. This delectable dish is perfect for breakfast, brunch, or as a sweet snack. The article presents three tempting recipes, each with its unique twist on this classic dish. The first recipe offers a traditional take on Blueberry Monkey Bread, using simple ingredients and a straightforward method. The second recipe introduces a delicious variation with a streusel topping, adding a crunchy texture and extra sweetness to the bread. Lastly, the third recipe presents a gluten-free version, ensuring everyone can savor the joy of Blueberry Monkey Bread. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, inviting you to create a memorable treat that will be loved by family and friends.

Let's cook with our recipes!

QUICK BLUEBERRY MONKEY BREAD



Quick Blueberry Monkey Bread image

Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.

Provided by Sharon Whitley

Categories     Fruit Breakfast

Time 1h15m

Number Of Ingredients 7

2/3 c sugar
2 Tbsp ground cinnamon
4 pkg (10 oz) refrigerated buttermilk biscuits
1 1/4 c fresh or dry-pack frozen blueberries, rinsed and drained
2/3 c white or brown sugar (i like brown)
1 1/4 stick margarine
1 tsp vanilla extract

Steps:

  • 1. Mix sugar and 1 tablespoon cinnamon. Cut biscuits in quarters; roll each in sugar-cinnamon mixture.
  • 2. Arrange one fourth of the biscuits pieces and 1/4 cups blueberies in an even layer in a greased 10x4 inch tube pan., placing blueberries between buscuit pieces, creating a mosiac effect.
  • 3. Repeat three times with remaining biscuits and blueberries, covering blueberries of on layer with biscuits in nest layer to avoid a column of blueberries.
  • 4. Combine sugar, margarine, vanilla, remaining cinnamon and remaining blueberries in a saucepan; bring to a boil. Reduce heat and cook stirring frequently, until sugar is dissolved and margarine melted. Pour mixture over biscuits in pan. Bake at 350 for 65 minutes or until done. Turn out on cake plate.

BEST BLUEBERRY MONKEY BREAD BAKE



Best Blueberry Monkey Bread Bake image

From Pillbury, this is a winner at any table. kids love it and adults enjoy this with the morning cup of coffee.

Provided by Sharon Whitley

Categories     Other Breakfast

Time 50m

Number Of Ingredients 7

1/2 c sugar
1 tsp ground cinnamon
2 can(s) pillsbury grands refrigerated blueberry biscuits
1/3 c blueberry jam
1/2 c blueberries
1 c powdered sugar
3-4 Tbsp milk

Steps:

  • 1. Heat oven to 350. Grease 13x9 inch pan with shortening or cooking spray. In large reseal able food-storage plastic bag mix sugar and cinnamon.
  • 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan covering bottom of pan completely. Top with blueberries. In small microwavable bowl, microwave jam uncovered on High 15-30 seconds or until melted. Drizzle over biscuits.
  • 3. Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. In medium bowl, mix powdered sugar and milk and drizzle over top .

BLUEBERRY MONKEY BREAD



Blueberry Monkey Bread image

Provided by Cathy Trochelman

Time 1h

Number Of Ingredients 11

2 cans Pillsbury Grands! biscuit dough
1/4 c. flour
1/4 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter (softened)
1 21 oz. can blueberry pie filling
4 Tbsp. butter
1 1/2 c. powdered sugar
3 oz. cream cheese
3 Tbsp. fat free half & half (or milk)
1 tsp. lemon juice

Steps:

  • Unroll biscuits and cut into quarters or sixths.
  • In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
  • In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
  • Pour blueberry sauce over biscuit mixture and stir gently to combine.
  • Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
  • While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
  • Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
  • Drizzle with icing; serve warm.

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

Tips:

  • For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
  • To make the monkey bread ahead of time, prepare the dough and blueberry mixture as directed. Cover and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature for 30 minutes before proceeding.
  • If you don't have a bundt pan, you can use a 10-inch round baking dish. Just be sure to adjust the baking time accordingly.
  • For a sweeter monkey bread, add an extra 1/4 cup of sugar to the dough.
  • For a crunchier monkey bread, sprinkle the top with a mixture of cinnamon and sugar before baking.
  • Serve the monkey bread warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This quick blueberry monkey bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its soft and fluffy dough, sweet blueberry filling, and crunchy cinnamon-sugar topping, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe to satisfy your sweet tooth, give this blueberry monkey bread a try. You won't be disappointed!

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