Best 3 Quick Berry Popsicles Recipes
Treat yourself to a refreshing and delightful snack with our collection of quick and easy berry popsicle recipes. These frozen treats are bursting with the vibrant flavors and colors of summer berries, making them the perfect way to cool down and satisfy your sweet tooth. From classic strawberry popsicles to more exotic combinations like blueberry-lemon and raspberry-lime, our recipes offer a variety of options to suit every taste. Each recipe is simple to follow, requiring just a few basic ingredients and minimal prep time. Whether you're looking for a healthy snack for kids, a refreshing treat for a summer party, or a guilt-free dessert, our berry popsicles are sure to hit the spot. With their vibrant colors, delicious flavors, and nutritious ingredients, these popsicles are a delightful treat that everyone will love.
Here are our top 3 tried and tested recipes!
BLUEBERRY-YOGURT POPSICLES
A quick blueberry popsicle made with only 3 ingredients for a healthier treat for your little ones. Grown-ups in our family love it, too.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 3
Steps:
- Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 47.5 mg, Sugar 26 g
BANANA, BERRY, AND BUTTERMILK POPSICLES
A healthy and chilly way to satisfy your snack cravings, these berry Popsicles are only 75 calories each.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze.
BLUEBERRY CREAM POPSICLES
These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang. You can use fresh or frozen berries. (Frozen berries can be thawed and used as directed in the method below. Or use them straight from the freezer, but add 2 to 4 minutes to the cook time.) The number of pops this recipe makes depends on the size and shape of the molds used. The base can be stored in an airtight container in the refrigerator for up to 24 hours if you need to freeze in batches; just give the mixture a stir before using.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 20m
Yield About 10 popsicles
Number Of Ingredients 8
Steps:
- In a medium pot, toss the blueberries, lemon juice, sugar and salt to combine. Cook over medium heat, stirring occasionally, until the berries burst and the mixture becomes juicy, 4 to 5 minutes. (Add 2 to 4 minutes of cook time if you're using frozen, unthawed berries.
- Transfer to the bowl of a food processor or blender and cool for 10 minutes. Purée the mixture until relatively smooth, 30 seconds to 1 minute. Add the sweetened condensed milk and blend until combined, 20 to 30 seconds. Scrape the bowl well.
- Add the heavy cream and process until the mixture is well combined and thickens slightly, 1 to 2 minutes.
- Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold. Gently press a popsicle stick into the center of each cavity and freeze until firm, at least 8 hours.
- To unmold, gently run warm water over the base of the molds. They should easily release. Keep frozen until ready to serve.
Tips:
- When choosing berries, select ripe and plump ones for the best flavor.
- For a sweeter popsicle, add a tablespoon of honey or maple syrup to the blender.
- If you want a creamier popsicle, add a tablespoon of yogurt or coconut cream to the blender.
- For a more tart popsicle, use a combination of berries, such as raspberries and blackberries.
- For a refreshing popsicle, add a squeeze of lemon or lime juice to the blender.
- To make the popsicles more fun for kids, add some sprinkles, chopped nuts, or chocolate chips to the molds before freezing.
Conclusion:
These quick berry popsicles are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to use up fresh berries. With just a few simple ingredients and a few minutes of prep time, you can have a batch of these popsicles in the freezer in no time. So next time you are looking for a healthy and delicious snack, give these quick berry popsicles a try.
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