Best 3 Quick Beef Taquitos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Quick Beef Taquitos. These crispy, golden-brown taquitos are filled with tender and flavorful beef, perfectly seasoned with a blend of aromatic spices. Wrapped in corn tortillas and fried until crispy, they deliver a delightful crunch with every bite. Accompanied by a trio of dipping sauces – creamy avocado sauce, tangy tomatillo salsa, and spicy chipotle sauce – these taquitos offer a symphony of flavors that will tantalize your taste buds.
Complement your taquitos with a refreshing Cilantro Lime Rice, bursting with the vibrant flavors of cilantro and lime. This fluffy and flavorful rice is the perfect side dish to balance the richness of the taquitos. And to quench your thirst, quench your thirst with our refreshing Horchata, a traditional Mexican rice-based drink infused with cinnamon and vanilla.
This recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious taquitos with ease. Whether you're hosting a fiesta or simply seeking a flavorful weeknight meal, our Quick Beef Taquitos are sure to become a family favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to Mexico with this irresistible spread of recipes.
BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
EASY BEEF TAQUITOS
Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Served with salsa, guacamole and sour cream, they make a quick and satisfying lunch or dinner.
Provided by Brandy Bender
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. 1.Heat the oven to 400º. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- 2. 2.Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- 3. 3.Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream, guacamole and salsa. Serves 4 to 6.
20 MINUTE LAZY ENCHILADAS
These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
Provided by NicoleDurham
Categories dinner Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees F.
- Grease the inside of a 9x13 baking dish.
- Lay your frozen taquitos down in the pan so that they all fit in a single layer.
- Spray the tops of the taquitos with cooking spray.
- Bake for 10 minutes and remove from oven.
- Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
- Bake in the oven for an additional 10 min.
- Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.
Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g
Tips:
- Use leftover roast beef or steak: This is a great way to use up leftovers and save time on cooking.
- Shred the beef thinly: This will help the beef cook evenly and make it easier to roll up in the tortillas.
- Use a variety of fillings: In addition to beef, you can also use other fillings such as chicken, pork, or vegetables.
- Season the beef well: Be sure to season the beef with your favorite taco seasoning or spices.
- Use soft tortillas: Soft tortillas are easier to roll up and will hold the fillings better than hard tortillas.
- Fry the taquitos until they are golden brown: This will help the taquitos stay crispy and delicious.
- Serve with your favorite toppings: Taquitos can be served with a variety of toppings such as sour cream, salsa, guacamole, or cheese.
Conclusion:
Quick beef taquitos are a delicious and easy-to-make snack or meal. They can be made with a variety of fillings and toppings, so you can customize them to your liking. Plus, they're perfect for parties or potlucks. So next time you're looking for a quick and easy meal, give these taquitos a try.
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