Best 5 Quick Beef Chili Recipes
**Tantalizing Beef Chili: A Culinary Symphony of Bold Flavors**
Indulge in the ultimate comfort food experience with our enticing beef chili, a culinary masterpiece that tantalizes taste buds with its rich, savory, and robust flavors. This hearty and versatile dish, deeply rooted in culinary traditions, showcases the harmonious fusion of succulent beef, an array of aromatic spices, and a symphony of vibrant vegetables, all simmered to perfection. Brace yourself for a delightful journey as we unveil three distinct chili recipes, each offering a unique twist on this classic dish. From the traditional rendition to a spicy and smoky variation, and a vegetarian delight brimming with wholesome ingredients, our curated collection caters to diverse palates and dietary preferences. Get ready to embark on a culinary adventure, where the tantalizing aroma of chili fills the air and the satisfaction of a hearty meal awaits.
BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
EASY AND QUICK GROUND BEEF AND SALSA CHILI
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
- Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
- Simmer, covered for about 40-45 minutes (can cook longer if desired).
- Serve in bowls and top with grated cheese and onions.
QUICK AND EASY BEEF CHILI
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Provided by Beth
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
- Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
- Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g
QUICK BEEF-&-BACON CHILI & BEANS
Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.
Provided by Dr. Jenny
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
- Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
- Add chili powder, cayenne and cumin and saute 1 minute more.
- Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
- Serve in individual bowls garnished with cheese, onion, and sour cream.
QUICK BEEF CHILI
In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips.
Provided by traci
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
- Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 41.3 g, Cholesterol 86.2 mg, Fat 22.6 g, Fiber 13.5 g, Protein 34.9 g, SaturatedFat 9.4 g, Sodium 1280.9 mg, Sugar 5.3 g
Tips:
- Use high-quality beef: Opt for lean ground beef, such as 85% lean or 90% lean, to ensure a flavorful and juicy chili.
- Brown the beef thoroughly: Browning the beef adds depth of flavor and helps render out excess fat. Make sure to cook the beef in a large skillet over medium-high heat, breaking it up into small crumbles as it cooks.
- Use a variety of spices: Chili is all about the spices! Don't be afraid to experiment with different combinations to create a unique flavor profile. Some classic chili spices include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some heat: If you like spicy chili, add a diced jalapeño or serrano pepper to the pot. You can also use cayenne pepper or chili flakes to adjust the heat level to your preference.
- Simmer for flavor: The longer you simmer the chili, the more time the flavors have to meld and develop. Aim to simmer the chili for at least 30 minutes, but longer is even better.
- Garnish with your favorites: Once the chili is cooked, garnish it with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, cilantro, and avocado.
Conclusion:
With its rich, flavorful broth, tender beef, and perfect balance of spices, this quick beef chili is sure to be a hit with your family and friends. It's an easy and versatile dish that can be served with a variety of sides, from cornbread to rice to pasta. So next time you're looking for a comforting and satisfying meal, give this quick beef chili a try - you won't be disappointed!
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