Best 3 Quick Beef Bacon Chili Beans Recipes
Indulge in the hearty and flavorful goodness of Quick Beef, Bacon, Chili, and Beans, a culinary masterpiece that combines the savory richness of beef, the smoky allure of bacon, the spicy kick of chili, and the comforting warmth of beans. This delectable dish is a symphony of textures and flavors, sure to tantalize your taste buds and warm your soul. With three variations to choose from, this recipe offers something for every palate. The Classic version delivers a traditional chili experience with ground beef, while the Bacon-Wrapped Meatballs variation adds an extra layer of umami with tender meatballs wrapped in crispy bacon. For those who prefer a vegetarian option, the Vegetarian Chili with Beans offers a hearty and flavorful alternative packed with protein-rich beans and an array of vegetables. No matter your preference, this versatile recipe guarantees a satisfying meal that's perfect for a cozy dinner at home or a lively gathering with friends.
Here are our top 3 tried and tested recipes!
SMOKY BEEF AND BACON CHILI
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Provided by Nick Wilson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g
BACON CHILI WITHOUT BEANS
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with the bacon using my mom's chili recipe, and it was an instant hit with the family. After a couple years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins such as Cheddar cheese, Fritos®, etc. Hope you enjoy!
Provided by Darrell Haire
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 7h35m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Brown bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker and stir with beef.
- Add diced tomatoes, tomato sauce, beef stock, onions, bell pepper, hot sauce, Worcestershire sauce, and garlic to the slow cooker; stir together with beef and bacon. Add chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper; stir again to make sure all ingredients are mixed thoroughly.
- Cook on Low for 5 hours. Stir and continue to cook for 2 to 3 more hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 21.2 g, Fiber 3.3 g, Protein 23 g, SaturatedFat 7.8 g, Sodium 1438.4 mg, Sugar 5.9 g
SLOW-COOKER BACON CHILI
Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
- Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful beef, and smoky bacon will make a big difference in the final dish.
- Don't overcrowd the pan: When browning the beef and bacon, do it in batches if necessary. This will prevent the meat from steaming instead of browning.
- Season the chili well: Chili is a dish that can handle a lot of flavor. Be generous with the chili powder, cumin, and oregano.
- Add a touch of sweetness: A little bit of brown sugar or honey will help to balance out the heat of the chili.
- Let the chili simmer: The longer the chili simmers, the better the flavors will meld together. Simmer it for at least 30 minutes, or up to 2 hours.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all great options.
Conclusion:
This quick and easy beef, bacon, and chili beans recipe is a hearty and flavorful dish that is perfect for a weeknight meal. It's also a great recipe to make ahead of time, as it reheats well. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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