Best 2 Quick Beef And Noodles Recipes

Embark on a culinary journey with our tantalizing Quick Beef and Noodles recipes, a delectable fusion of flavors that will delight your taste buds. From the classic stir-fried beef and noodles to the innovative slow-cooker version, this article offers a diverse selection of dishes that cater to every palate and cooking style. Each recipe is carefully crafted with a unique blend of spices, sauces, and fresh ingredients, promising an explosion of flavors in every bite. Whether you crave a quick and easy weeknight meal or an impressive dish for a special occasion, our Quick Beef and Noodles recipes are sure to satisfy your cravings. With options ranging from hearty and comforting to light and refreshing, this collection has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK BEEF AND NOODLES

Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND NOODLES

Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

Tips:

Choose the right cut of beef: Use a cut that is tender and flavorful, such as flank steak, skirt steak, or top sirloin.
Slice the beef thinly: This will help it cook quickly and evenly.
Marinate the beef: This will help tenderize it and add flavor.
Use a hot skillet: This will help sear the beef and prevent it from sticking.
Cook the beef in batches: This will prevent the skillet from overcrowding and ensure that the beef cooks evenly.
Do not overcook the beef: Beef should be cooked to a medium-rare or medium doneness to keep it tender and juicy.
Use a variety of vegetables: This will add color, flavor, and nutrients to the dish.
Use a flavorful sauce: This will help bring all the flavors of the dish together.
Serve the beef and noodles over rice or your favorite grain: This will make a complete and satisfying meal.

Conclusion:

This quick beef and noodles recipe is a great way to get a delicious and satisfying meal on the table in a short amount of time. With its tender beef, flavorful sauce, and variety of vegetables, this dish is sure to please everyone at the table. So next time you're short on time, give this recipe a try – you won't be disappointed!