Best 2 Quick Bearnaise Sauce Recipes
**Bearnaise Sauce: A Creamy, Savory Sauce for Special Occasions**
Elevate your culinary creations with the rich, velvety goodness of Béarnaise sauce, a classic French sauce perfect for special occasions and gourmet meals. Made with a base of clarified butter, egg yolks, white wine vinegar, shallots, and tarragon, Béarnaise sauce boasts a luscious texture and a harmonious blend of tangy, savory flavors. This versatile sauce pairs wonderfully with grilled or roasted meats, fish, and vegetables, adding a touch of elegance and sophistication to your dishes. Discover the art of preparing Béarnaise sauce with our collection of recipes, ranging from classic methods to modern variations that cater to different dietary preferences and culinary styles. Indulge in the creamy, luscious texture and vibrant flavors of Béarnaise sauce, and transform your meals into unforgettable culinary experiences.
QUICK BEARNAISE SAUCE
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. , Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside., Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
Tips
- Use clarified butter for a richer flavor and to prevent the sauce from breaking.
- Whisk the egg yolks and water together until they are thick and pale yellow. This will help to prevent the sauce from curdling.
- Add the melted butter slowly, whisking constantly. This will help to prevent the sauce from separating.
- Season the sauce with salt and pepper to taste. You can also add a squeeze of lemon juice or a pinch of cayenne pepper for extra flavor.
- Serve the sauce immediately over your favorite dishes, such as steak, fish, or vegetables.
Conclusion
Béarnaise sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be ready in just a few minutes. With a few simple tips, you can easily make a delicious béarnaise sauce that will impress your family and friends.
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