Indulge in a nostalgic treat with our collection of quick and easy banana split recipes! These delightful desserts combine the classic flavors of creamy vanilla ice cream, sweet bananas, rich chocolate syrup, whipped cream, and a cherry on top. Perfect for any occasion, our recipes offer variations to suit every taste, from traditional banana splits to fun and creative twists. Whether you're a banana split purist or looking to add your own unique touch, we have the perfect recipe for you. From simple 3-ingredient banana splits to elaborate creations with multiple toppings, our recipes are sure to satisfy your sweet cravings. So gather your ingredients, choose your favorite recipe, and embark on a delicious journey into the world of banana split delights!
Here are our top 4 tried and tested recipes!
QUICK & EASY BANANA SPLIT PIE RECIPE
Provided by Jen
Number Of Ingredients 9
Steps:
- Place a layer of sliced bananas on pie crust.
- Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
- Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
QUICK BANANA SPLITS
Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries.
Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
BACKCOUNTRY BANANA SPLITS
Lightweight and just the right amount of sweetness after a long day on the trail or at camp. No campfire required!
Provided by Dev0_
Categories Appetizers and Snacks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries in a bowl. Eat with a spoon or your hands.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 60 g, Fat 37.6 g, Fiber 8.1 g, Protein 11.3 g, SaturatedFat 17 g, Sodium 18.4 mg, Sugar 38.7 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana splits will be.
- Use high-quality ice cream: The better the ice cream, the better your banana splits will be. Look for ice cream that is made with fresh, natural ingredients.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for banana splits. Get creative and try different combinations of fruits, nuts, and sauces.
- Make it a party: Banana splits are a great dessert to share with friends and family. Make a big batch and enjoy them together.
Conclusion:
Banana splits are a classic dessert that is always a hit. They are easy to make and can be customized to everyone's liking. With a few simple ingredients, you can create a delicious and satisfying banana split that will be enjoyed by all. So next time you are looking for a special dessert, give banana splits a try. You won't be disappointed.
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