Best 4 Quick Banana Nut Bread Recipes
Indulge in the delightful aroma of freshly baked Banana Nut Bread, a classic treat that combines the comforting flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon. This quick and easy recipe offers a moist and tender crumb, making it an ideal snack or breakfast item. With the addition of a sweet glaze, the bread takes on an irresistible sheen that adds to its visual appeal. Discover the step-by-step instructions and gather the necessary ingredients to create this timeless favorite. This article also features a collection of delectable recipes, including a gluten-free and vegan variation, a luscious cream cheese frosting, and a delightful banana nut muffin alternative. Embark on a culinary journey and explore the diverse flavors and textures that await you in this comprehensive guide to Banana Nut Bread.
Here are our top 4 tried and tested recipes!
QUICK MIX BANANA NUT BREAD
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.
Provided by ccole6
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 30.7 g, Cholesterol 38.7 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 208.8 mg, Sugar 15.6 g
QUICK & EASY BANANA NUT BREAD
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread...
Provided by Kathy Sterling
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
- 2. In a small bowl, mash bananas with the back of a fork until smooth.
- 3. Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana nut bread will be.
- Don't overmix the batter. Overmixing can make your banana nut bread tough.
- Add your favorite nuts. Walnuts, pecans, and almonds are all popular choices for banana nut bread.
- Bake the banana nut bread until a toothpick inserted into the center comes out clean.
- Let the banana nut bread cool completely before slicing and serving. This will help it to hold its shape.
Conclusion:
Banana nut bread is a classic quick bread recipe that is easy to make and always a crowd-pleaser. With its moist texture, sweet banana flavor, and crunchy nuts, it's the perfect snack or breakfast bread.
There are many different ways to make banana nut bread, but the recipe provided in this article is a great place to start. With just a few simple ingredients, you can create a delicious and satisfying loaf of banana nut bread that your family and friends will love.
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