Best 12 Quick Banana Bread Recipes

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Indulge your senses with the tantalizing aroma of freshly baked banana bread, a classic treat that combines the comforting flavors of ripe bananas, warm spices, and a hint of nuts. This versatile quick bread can be enjoyed as a sweet breakfast, a satisfying snack, or a delightful dessert. With its moist texture, golden crust, and irresistible aroma, banana bread is a beloved favorite that brings joy to every occasion.

This article presents a collection of carefully curated banana bread recipes, each offering unique variations on the timeless classic. From the traditional to the innovative, these recipes cater to diverse tastes and dietary preferences. Whether you prefer a classic banana bread with a sprinkle of walnuts or a decadent chocolate chip banana bread, there's a recipe here to satisfy your cravings.

For those seeking a vegan treat, the Vegan Banana Bread recipe offers a delicious plant-based alternative, while the Gluten-Free Banana Bread recipe caters to those with gluten sensitivities. The Sourdough Banana Bread recipe adds a tangy twist to the classic flavor, while the Zucchini Banana Bread recipe incorporates the subtle sweetness of zucchini for a moist and wholesome loaf.

Discover the secrets of creating the perfect banana bread with our detailed instructions and helpful tips. Learn how to select the ripest bananas for optimal flavor and texture, the importance of properly measuring ingredients for a balanced taste, and techniques for achieving a moist and fluffy crumb.

Embark on a culinary journey with our collection of banana bread recipes, and experience the joy of baking and sharing this timeless treat with loved ones.

Let's cook with our recipes!

QUICK BANANA BREAD



Quick Banana Bread image

Delicious with hot cocoa or tea for an afternoon snack.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g

LORILOU'S QUICK N EASY BANANA BREAD



Lorilou's Quick N Easy Banana Bread image

A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!

Provided by Jostlori

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup brown sugar
3/4 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon (or to taste)

Steps:

  • Preheat oven to 325.
  • Sift together flour, soda and salt. Set aside.
  • Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
  • Add dry ingredients and mix well.
  • Stir in nuts, if using.
  • Pour into greased loaf pan.
  • Bake for 1 hour.

FAVORITE BANANA BLUEBERRY QUICK BREAD



Favorite Banana Blueberry Quick Bread image

This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

½ cup fresh blueberries
1 ⅝ cups all-purpose flour
½ cup quick cooking oats
½ cup chopped pecans
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup white sugar
2 eggs
1 cup mashed bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
  • In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
  • Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 37.7 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 19.9 g

BANANA - APPLESAUCE - BLUEBERRY AND WALNUT FAT-FREE QUICK BREAD



Banana - Applesauce - Blueberry and Walnut Fat-Free Quick Bread image

I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch" of peanut butter (a favorite of my husband) across the top. I divide this into two 8 x 4 loaf pans instead of one 9 x 5 pan. It bakes quicker, stays moist, and goes a bit farther without my husband thinking he's not getting enough too.

Provided by Linda Marie

Categories     Quick Breads

Time 45m

Yield 16 slices (from two loaves), 8-10 serving(s)

Number Of Ingredients 11

3 over-ripe bananas
2 tablespoons lemon juice
1/2 cup unsweetened applesauce (I've used up to a total of 1 cup of applesauce if the mixture seems too stiff or dry)
1/2 cup packed brown sugar
2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/8-1/4 teaspoon cardamom
1 cup fresh blueberries
1/2 chopped walnuts

Steps:

  • Pre-heat oven to 350.
  • Spray two 8 x 4 loaf pans with non-stick spray.
  • In large bowl, blend together bananas, lemon juice, applesauce and brown sugar. I use a hand-held blender, which purres everything quickly and evenly.
  • In another large bowl, wisk together dry ingredients.
  • Add to dry mixture blueberries and nuts and toss until flour coated. This helps to prevent the berries and nuts from settling to the bottom during baking.
  • Add flour-berry/nut mixture to the moist-banana mixture. Mix together by hand folding contents until all is moistened being careful not to overmix.
  • Divide final mixture into the two loaf pans, spreading contents evenly. Place in oven center for about 35 to 40 minutes, until tooth pick comes out clean and the tops are lightly golden brown. I've found the tooth pick test happens first but wait about 5 or so more minutes for the tops to brown.
  • Remove from oven and cool. Even better when served the next day. I cut the loaves into 1 inch thick slices, serving 2 per person.
  • I've also substitued coarsely chopped sweet cherries (1 cup) and cinnamon (1 tsp) for the blueberries and cardamom. Very, Very good too, for all those cherry lovers out there!

Nutrition Facts : Calories 225.2, Fat 0.7, SaturatedFat 0.1, Sodium 302.8, Carbohydrate 52.3, Fiber 2.6, Sugar 22.2, Protein 4

QUICK MIX BANANA NUT BREAD



Quick Mix Banana Nut Bread image

Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they'll be ready for dessert.

Provided by ccole6

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 9

1 tablespoon cider vinegar
3 tablespoons milk
½ cup butter, softened
1 cup white sugar
3 ripe bananas, sliced
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped walnuts
2 eggs, beaten

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
  • Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 30.7 g, Cholesterol 38.7 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 208.8 mg, Sugar 15.6 g

APRICOT-BANANA QUICK BREAD



Apricot-Banana Quick Bread image

Banana and apricots lend sugary flavor to this tasty quick bread, and the addition of wheat germ gives it a nutritional pop. "I like to serve it as an after school snack or as an afternoon tea bread." Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1 cup mashed ripe bananas
1-2/3 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup finely chopped dried apricots
2 teaspoons grated lemon zest

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest., Transfer to a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK & EASY BANANA NUT BREAD



Quick & Easy Banana Nut Bread image

This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread...

Provided by Kathy Sterling

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 8

1 c granulated sugar
2 bananas, ripened
3/4 c unsalted butter
2 eggs
2 c white flour
1 tsp baking soda
1 tsp vanilla
3/4 c chopped pecans (or walnuts)

Steps:

  • 1. Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
  • 2. In a small bowl, mash bananas with the back of a fork until smooth.
  • 3. Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

QUICK AND EASY EGGLESS BANANA BREAD RECIPE - (4.1/5)



Quick and Easy Eggless Banana Bread Recipe - (4.1/5) image

Provided by á-6184

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC. 2. In a mixing bowl, combine mashed bananas with butter. 3. Add in milk, vanilla, and mix. 4. Add in sugar, baking soda, salt, and mix. 5. Add flour last and mix until just combined. 6. Pour mixture into a greased and floured bread loaf pan. 7. Bake for 1 hour or until a wooden pick comes out clean. 8. Allow to cool before removing from pan.

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

QUICK BANANA NUT BREAD



Quick Banana Nut Bread image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 8

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g

BANANA NUT QUICK BREAD



Banana Nut Quick Bread image

No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 16

Number Of Ingredients 4

1 box (15.5 oz) Betty Crocker™ banana nut muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
  • In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g

BANANA-WHEAT QUICK BREAD



Banana-Wheat Quick Bread image

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (3 medium) mashed ripe bananas
1/4 cup margarine or butter, softened
2 tablespoons orange juice
1/4 teaspoon lemon juice, if desired
1 egg
1/4 to 1/2 cup raisins

Steps:

  • Heat oven to 350°F. Grease and flour bottom only of 9 x 5- or 8 x 4-inch loaf pan.In large bowl, combine all ingredients except raisins beat 3 minutes at medium speed. Fold in raisins. Pour batter into greased and floured pan.Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool on wire rack. Wrap tightly and store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Increase all-purpose flour to 1 1/2 cups. Bake as directed above.Nutrition Per Serving (1 slice): Calories 160 Protein 2g Carbohydrate 31g Fat 3g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Selecting the Right Bananas: Choose ripe or overripe bananas with a yellow peel covered in brown spots. Avoid using green or unripe bananas, as they will lack the necessary sweetness and flavor.
  • Measuring the Flour Accurately: To ensure a perfectly textured banana bread, utilize a kitchen scale to measure the flour. This method provides greater precision compared to using measuring cups.
  • Mixing Technique: When combining the wet and dry ingredients, avoid overmixing. Overmixing can result in a dense, gummy texture. Gently fold the ingredients together until just combined to maintain a light and fluffy crumb.
  • Baking Temperature and Time: Preheat your oven to the specified temperature before placing the batter inside. This ensures even baking and prevents the bread from sinking in the center. Additionally, avoid opening the oven door during the first 30 minutes of baking. This helps the bread rise properly and prevents it from collapsing.
  • Testing for Doneness: Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs attached, the bread is done. Baking for too long can result in a dry, crumbly texture.
  • Cooling Before Slicing: Allow the banana bread to cool completely before slicing. This helps the bread set properly and prevents it from crumbling.

Conclusion:

In summary, this recipe provides a straightforward approach to creating a moist and flavorful banana bread. With simple ingredients and a few essential tips, you can easily whip up this delightful treat in under an hour. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your baking repertoire. Enjoy the sweet aroma and delicious taste of homemade banana bread with your loved ones!

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