Best 5 Quick Baked Pasta Recipes
Craving a hearty and comforting meal that's ready in under an hour? Look no further than this collection of quick-baked pasta recipes! From classic favorites to innovative twists, these dishes are sure to satisfy your pasta cravings without sacrificing flavor or convenience. Whether you're short on time, looking for a weeknight dinner solution, or simply want to indulge in a cheesy, saucy pasta dish, this diverse selection of recipes has something for everyone.
From the classic Baked Spaghetti with Meatballs, which combines tender meatballs, rich tomato sauce, and gooey mozzarella cheese, to the lighter and healthier Baked Lemon Ricotta Pasta, featuring a creamy ricotta and lemon zest sauce, this collection offers a range of flavors and textures to suit your preferences. You'll also find creative takes on pasta bakes, such as the Baked Pesto Tortellini with Sun-Dried Tomatoes, which combines the vibrant flavors of pesto and sun-dried tomatoes, and the indulgent Baked Gnocchi with Vodka Sauce, where tender gnocchi is smothered in a velvety vodka-infused sauce.
And for those seeking vegetarian options, the Baked Butternut Squash and Spinach Lasagna offers a hearty and flavorful meatless alternative, while the Baked Feta and Tomato Pasta, inspired by the viral TikTok sensation, provides a simple yet delicious combination of tangy feta and sweet tomatoes.
No matter your dietary preferences or time constraints, this comprehensive collection of quick-baked pasta recipes is guaranteed to satisfy your cravings and bring joy to your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with cheesy, saucy, and pasta-licious goodness!
BAKED PASTA
My children request this recipe often!
Provided by Lisa Stinger
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g
QUICK BAKED PASTA
Make and share this Quick Baked Pasta recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil.
- Add oil, beef and garlic to heated frying pan.
- Saute until meat is browned; drain excess fat.
- Add all remaining ingredients except the cheese for topping and the pasta.
- Simmer the whole mixture while the pasta cooks until just tender.
- Drain the pasta and mix it with the sauce.
- Pour all into a 3 qt.
- (9x13) glass baking dish and top with the mozzarella cheese.
- Bake uncovered at 350 for 25 minutes or until hot and bubbly.
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
PASTA BAKE
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Provided by jojolyn
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 61.3 mg, Fat 16.5 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 7.2 g, Sodium 673.8 mg, Sugar 10.7 g
QUICK AND EASY BAKED ZITI
This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.
Provided by Bayhill
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
- In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
- Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
- Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
- Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.
Tips:
- Choose the right pasta. Short pasta shapes like macaroni, penne, and rotini are ideal for this dish, as they hold the sauce well.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will become mushy and won't hold the sauce as well.
- Use a flavorful sauce. A simple tomato sauce made with fresh tomatoes, garlic, and basil is a great option. You can also use a store-bought sauce, but be sure to choose one that is flavorful and not too watery.
- Add your favorite toppings. Shredded cheese, crumbled sausage, or chopped vegetables are all great additions to baked pasta. Get creative and experiment with different toppings to find your favorite combination.
- Bake the pasta until it is bubbly and golden brown. This will take about 20-30 minutes. Be sure to keep an eye on the pasta so that it doesn't overcook.
Conclusion:
Baked pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pasta and sauce. With a few simple tips, you can make a delicious and satisfying baked pasta dish that your whole family will love. So next time you are looking for a quick and easy meal, give baked pasta a try!
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