Best 5 Quick Baked Apple Recipes
**Quick Baked Apple: A Delightful Culinary Journey**
Embark on a culinary adventure with our irresistible baked apple recipe, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert, hailing from the heart of American home cooking, combines the natural sweetness of apples with a touch of cinnamon and nutmeg, creating a harmonious blend that is both comforting and invigorating. Whether you're a seasoned baker or just starting your culinary exploration, this recipe is designed for ease and success, ensuring a delightful outcome every time.
Our carefully curated collection of baked apple recipes offers an array of options to suit every palate and occasion. From the classic Baked Apple with a crispy oat crumble topping to the decadent Apple Rose Tarts that will impress your dinner guests, each recipe is a culinary masterpiece waiting to be savored. For those seeking a gluten-free indulgence, our Apple Cranberry Crisp delivers a delightful crunch and burst of tart-sweet flavors. And for a unique twist, our Baked Apples with a Pecan Streusel Topping offer a nutty, buttery complement to the tender apple filling.
Each recipe is meticulously crafted with clear instructions, helpful tips, and stunning photography to guide you through the baking process. Whether you're a novice cook or an experienced chef, our recipes are designed to inspire creativity and confidence in the kitchen. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey with our irresistible baked apple recipes.
BAKED APPLES
This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.
Provided by Sally
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (191°C).
- Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
- This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
- Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
- Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
- Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
- Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.
BAKED APPLES RECIPE (TWO WAYS)
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!
Provided by Suzy Karadsheh
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
- Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.
Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
QUICK BAKED APPLE
"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says Judi Klee of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple., Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm.
Nutrition Facts :
BAKED APPLES
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
- Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
- Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g
Tips for Baking Perfect Apples:
- Choose the Right Apples: Pick firm, tart apples like Granny Smith or Honeycrisp that hold their shape well during baking.
- Prepare Apples Properly: Core and peel the apples, then cut them into uniform slices or wedges for even cooking.
- Toss Apples with Spices: For a classic apple flavor, toss the apple slices with a mixture of cinnamon, sugar, and nutmeg.
- Use Quality Ingredients: Opt for unsalted butter, fresh lemon juice, and pure vanilla extract for the best flavor.
- Don't Overcrowd the Pan: Arrange the apple slices in a single layer in the baking dish to ensure even cooking and browning.
- Bake at the Right Temperature: Preheat the oven to the correct temperature and bake the apples until they are tender but still hold their shape.
- Check for Doneness: Insert a toothpick or skewer into the center of an apple slice. If it comes out clean, the apples are done.
- Serve Warm or Cold: Baked apples can be enjoyed warm with a scoop of vanilla ice cream or chilled for a refreshing snack or side dish.
Conclusion:
With just a few simple ingredients and a bit of time in the oven, you can create a delicious and versatile dish that can be enjoyed for breakfast, dessert, or as a snack. Whether you prefer a classic apple pie filling or a healthier baked apple dish, the tips and recipes in this article will help you achieve perfect results every time. So, gather your ingredients, preheat your oven, and get ready to indulge in the sweet and comforting flavors of baked apples. Happy baking!
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