Best 3 Quick Bacon Quiche Recipes
Indulge in the delectable flavors of a bacon quiche, a classic dish that combines the richness of bacon with the creamy texture of eggs and cheese, all encased in a flaky, golden crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and is perfect for any occasion, from casual gatherings to special celebrations. Discover a collection of quiche recipes that cater to various dietary preferences, including vegetarian and gluten-free options, ensuring everyone can savor the delights of this savory pie.
Let's cook with our recipes!
QUICK MUSHROOM AND BACON QUICHE
Steps:
- 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!
QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Provided by esactress
Categories Savory Pies
Time 40m
Yield 2 quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
- Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
- To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.
Nutrition Facts : Calories 384.5, Fat 32, SaturatedFat 15.2, Cholesterol 131.4, Sodium 400.6, Carbohydrate 16.6, Fiber 1.6, Sugar 0.6, Protein 8.5
QUICK BACON QUICHE
Make and share this Quick Bacon Quiche recipe from Food.com.
Provided by Marie
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9" glass pie plate.
- Place in blender eggs, milk, bisquick, butter and black pepper and mix well.
- Pour egg mixture into pie plate and sprinkle with bacon and cheddar cheese.
- Press lightly into mixture and bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting.
Tips:
- Use a store-bought pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to pre-bake it according to the package directions.
- Cook the bacon until it's crispy. This will help to give the quiche a nice smoky flavor.
- Use a variety of cheeses. This will give the quiche a more complex flavor. Some good options include cheddar, mozzarella, and Parmesan.
- Don't overbeat the eggs. Overbeating the eggs will make the quiche tough. Just whisk them until they're combined.
- Bake the quiche until it's set in the center. This will usually take about 30-35 minutes.
Conclusion:
This quick bacon quiche is a delicious and easy-to-make breakfast, lunch, or dinner option. It's perfect for busy weeknights or lazy weekends. With its crispy bacon, creamy eggs, and cheesy filling, this quiche is sure to be a hit with everyone who tries it.
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