Best 4 Quick Bacon Cheddar Biscuits Recipes
**An irresistible journey into the world of Quick Bacon Cheddar Biscuits: A Culinary Symphony of Flavor**
Welcome to a culinary adventure where taste buds come alive and memories are made. The delightful Quick Bacon Cheddar Biscuits are a testament to the magic that happens when simple ingredients are combined with culinary passion. These delectable morsels are a perfect blend of savory and cheesy flavors, enveloped in a flaky, golden-brown crust that shatters with every bite.
In this article, we present not just one, but three extraordinary variations of this classic recipe. Each variation offers a unique twist that elevates the biscuit experience to new heights. From the classic Bacon Cheddar Biscuits, we embark on a journey through the zesty flavors of Jalapeño Cheddar Biscuits and the indulgent richness of Garlic Parmesan Biscuits.
These recipes are designed for home cooks of all skill levels, ensuring that everyone can savor the joy of creating these culinary wonders. With detailed instructions, step-by-step guidance, and a pinch of culinary inspiration, we'll guide you through the process of crafting these delectable biscuits.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds craving for more.
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
EASY BISQUICK BACON-CHEDDAR ROUND
This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease and flour 9-inch springform pan.
- In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
- In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
- Bake for about 35-40 mins or until it tests done.
- Cool 10 mins remove sides of pan and serve warm.
Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2
BACON CHEDDAR BISCUITS
Make and share this Bacon Cheddar Biscuits recipe from Food.com.
Provided by CandyTX
Categories Breads
Time 30m
Yield 9 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450~.
- Grease a large baking sheet.
- Into a bowl combine flour, baking powder, sugar, baking soda, and salt.
- Blend butter into flour with pastry cutter until mixture resembles meal.
- Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough.
- Gather dough into a ball and on a lightly floured surface knead gently 8 times.
- Pat out dough into a 6 X 5 inch rectangle.
- Cut dough into 9 rectangles and arrange
- about 1 inch apart on baking sheet.
- Bake biscuits in middle of oven 15 minutes or until golden brown.
Nutrition Facts : Calories 232, Fat 11.8, SaturatedFat 6.8, Cholesterol 32.5, Sodium 543.3, Carbohydrate 23.5, Fiber 0.8, Sugar 2, Protein 7.6
Tips:
- Use cold butter: Cold butter will help create flaky biscuits. If the butter is too warm, it will melt and the biscuits will be tough.
- Grate the cheese: Grating the cheese will help it distribute evenly throughout the biscuits.
- Don't overmix the dough: Overmixing the dough will result in tough biscuits. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help the biscuits rise properly.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise and brown properly.
Conclusion:
These quick bacon cheddar biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. You can even freeze them for later. So next time you're looking for a quick and easy snack, give these biscuits a try. You won't be disappointed.
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