Craving a quick, healthy, and satisfying meal? Look no further than this Avocado Chicken Salad recipe. This delectable dish combines the creamy richness of avocado with tender chicken, crisp celery, and a tangy dressing. It's a versatile salad that can be enjoyed as a light lunch, a refreshing snack, or even as a side dish to grilled meats or fish. With minimal preparation and cooking time, this recipe guarantees a nutritious and flavorful meal in no time.
In addition to the Avocado Chicken Salad, this article includes a collection of equally enticing recipes:
* **Avocado Chicken Salad Sandwich:** Elevate your Avocado Chicken Salad by transforming it into a delightful sandwich. Simply spread the salad onto your favorite bread, add some fresh greens, and top with another slice of bread. Enjoy a wholesome and portable meal that's perfect for picnics, packed lunches, or quick breakfasts.
* **Avocado Chicken Salad Wrap:** For a lighter and more portable option, wrap your Avocado Chicken Salad in a tortilla. Add some sliced cucumber, red onion, and a sprinkle of chili powder for an extra kick of flavor. It's a delicious and mess-free way to enjoy this refreshing salad.
* **Avocado Chicken Salad Tacos:** Craving Mexican flavors? Turn your Avocado Chicken Salad into a fun and flavorful taco filling. Fill your taco shells with the salad, top with shredded cheese, salsa, and guacamole, and enjoy a unique and satisfying twist on traditional tacos.
With these recipes, you'll have a variety of ways to enjoy the creamy, tangy goodness of Avocado Chicken Salad. Whether you prefer it as a salad, sandwich, wrap, or taco, this versatile dish is sure to become a favorite in your kitchen.
AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)
This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.
Provided by Maya Krampf
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mash the avocado and lime juice together with sea salt and black pepper to taste.
- Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.
Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
AVOCADO CHICKEN SALAD RECIPE
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 10
Steps:
- Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
- Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
- Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
- Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Nutrition Facts : Calories 324 kcal, Carbohydrate 11 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 1002 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
QUICK AVOCADO SALAD
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Provided by Audrey
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 12.5 g, Cholesterol 1.7 mg, Fat 10.6 g, Fiber 6.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 84.7 mg, Sugar 3.2 g
CHICKEN BREAST WITH AVOCADO SALAD
A satisfying solo salad that's superhealthy - great for a busy worknight supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
- Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.
Nutrition Facts : Calories 344 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.23 milligram of sodium
Tips:
- Choose ripe avocados: For the creamiest and most flavorful avocado chicken salad, use ripe avocados. Look for avocados that are dark green or black in color, with no bruises or blemishes.
- Use a variety of herbs: This recipe calls for cilantro and parsley, but you can also add other herbs like basil, chives, or tarragon for extra flavor.
- Don't overmix the salad: Once you've combined all of the ingredients, gently stir until just combined. Overmixing will make the salad mushy.
- Serve immediately or chill: This salad is best served immediately, but you can also chill it for up to 2 hours before serving.
Conclusion:
This avocado chicken salad is a quick and easy lunch or dinner recipe that's packed with flavor. It's perfect for a light and refreshing meal on a hot day, or as a healthy snack. With its creamy avocado, juicy chicken, and fresh herbs, this salad is sure to be a hit with everyone who tries it.
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