Best 3 Quick Asparagus Pasta Salad Recipes
Indulge in a culinary journey with our enticing asparagus pasta salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad showcases the delicate sweetness of asparagus, perfectly complemented by the nutty flavor of parmesan cheese and the tangy zest of lemon. Tossed in a light and flavorful dressing, this dish is a harmonious blend of textures and tastes.
Our collection of asparagus pasta salad recipes offers a diverse range of culinary creations, each with its unique flair. From the classic combination of asparagus, tomatoes, and feta cheese to the vibrant addition of roasted red peppers and artichoke hearts, these recipes cater to every palate. Whether you prefer a creamy dressing or a zesty vinaigrette, our selection has something for every taste preference.
These salads are not only visually appealing but also incredibly versatile. They can be served as a light and refreshing lunch or dinner option or as a delectable side dish to complement your favorite grilled meats or fish. With minimal preparation time and a burst of springtime flavors, our asparagus pasta salads are a culinary delight that you won't want to miss.
ASPARAGUS PASTA SALAD
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.
- Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus. Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad. Pour vinegar into a small bowl and whisk in cooled shallot oil. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.
ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING
This pasta salad is endlessly adaptable 365 days a year. Take your favorite pasta shape, add any vegetables in season then toss it all in a homemade Italian dressing. Yes, it's that simple!
Provided by Kelly Senyei
Categories main-dish
Time 3h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the dressing: Whisk together all of the ingredients in a medium bowl until combined. Set aside.
- For the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, just until al dente. Add the asparagus and cook it with the pasta for 1 more minute. Drain the pasta and asparagus then rinse with cold water and drain thoroughly.
- Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, toss to combine, then cover and refrigerate for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan and enjoy cold or at room temperature.
ASPARAGUS PASTA SALAD
I got this recipe from my sister-in-law while visiting her in Texas. I usually prepare this salad in the summer as a light evening meal for my family or as an extra-special lunch for friends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
Nutrition Facts : Calories 307 calories, Fat 14g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Always choose fresh, vibrant asparagus for the best flavor and texture.
- Prepare the asparagus properly by snapping off the woody ends and slicing them into bite-sized pieces.
- Don't overcook the asparagus; it should still have a slight crunch.
- Use a variety of pasta shapes and sizes to add interest to the salad.
- Choose a light, flavorful dressing to complement the asparagus and pasta.
- Add other vegetables, such as cherry tomatoes, bell peppers, or zucchini, to create a more colorful and nutritious salad.
- Top the salad with crumbled feta cheese, grated Parmesan cheese, or toasted nuts for extra flavor and crunch.
- Serve the salad immediately or chill it for later.
Conclusion:
Asparagus pasta salad is a quick, easy, and delicious dish that is perfect for a light lunch or dinner. With its vibrant colors, fresh flavors, and variety of textures, this salad is sure to please everyone at the table. So next time you're looking for a healthy and satisfying meal, give this recipe a try. You won't be disappointed!
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