Best 2 Quick Asian Beef Noodle Soup Recipes

**Beef noodle soup**, a delectable symphony of flavors and textures, is a culinary masterpiece that has captivated taste buds across Asia for centuries. Originating in China, this comforting dish has found its way into the hearts and kitchens of many cultures, each adding their unique touch to create a diverse array of regional variations. From the rich and savory broth simmered with aromatic spices and tender beef, to the slurp-worthy noodles that soak up all that deliciousness, every spoonful of beef noodle soup is a journey into culinary bliss.

In this article, we present two enticing recipes that showcase the versatility of beef noodle soup. The first, a classic Vietnamese pho, takes you on a culinary adventure to the streets of Hanoi. With its clear, flavorful broth, tender beef slices, and fragrant herbs, this pho recipe captures the essence of Vietnamese cuisine. The second recipe, a hearty Taiwanese beef noodle soup, offers a rich and robust broth, braised beef shank that falls apart at the touch, and chewy noodles that add a satisfying bite.

Whether you're a seasoned cook or just starting your culinary journey, these beef noodle soup recipes are sure to delight your palate and warm your soul. So gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will leave you craving for more.

Let's cook with our recipes!

QUICK ASIAN BEEF NOODLE SOUP

Quick Asian Beef Noodle Soup image

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

Provided by Linda Crossett

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 ounce) packages beef flavored ramen noodles
2 teaspoons vegetable oil
2 tablespoons soy sauce

Steps:

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 36.6 g, Cholesterol 85.1 mg, Fat 26.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 1129.5 mg, Sugar 5.3 g

QUICK ASIAN BEEF, VEGETABLE & NOODLE SOUP

Quick Asian Beef, Vegetable & Noodle Soup image

This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.

Provided by CindyMarie

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think
2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up
3 (14 ounce) cans beef broth (the ready to serve kind)
3 cups water
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon minced garlic clove
1 (16 ounce) package frozen oriental-style vegetables

Steps:

Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
Remove seasoning packets from ramen noodles; set aside.
Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
Stir in noodles. Bring to boil.
Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
Immediately remove from heat. Cover and let stand for five minutes.

Nutrition Facts : Calories 146.9, Fat 5, SaturatedFat 2.4, Sodium 1668.3, Carbohydrate 19.5, Fiber 0.8, Sugar 0.6, Protein 6

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good choices include carrots, celery, bok choy, mushrooms, and spinach.
Don't be afraid to experiment with different flavors. Asian cuisine is known for its bold flavors, so feel free to add some spice, ginger, or lemongrass to your soup.
Use a good quality beef broth. This will make a big difference in the flavor of your soup.
Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant.
Serve the soup immediately. This will prevent the noodles from absorbing too much of the broth and becoming soggy.

Conclusion:

Quick Asian Beef Noodle Soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try!